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Volumn 498, Issue , 1999, Pages 225-230

Low temperature storage enhances subsequent softening of kiwifruit at high temperature

Author keywords

Kiwifruit; Quality; Ripening; Softening

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 27244449012     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.1999.498.25     Document Type: Conference Paper
Times cited : (4)

References (12)
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  • 2
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    • Blankenship, S.M.1    Richardson, D.G.2
  • 3
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    • Efecto de la duracion del almacenaje de frio sobre la capacidad de maduracion de peras Packham's Triumph y Salvador Izquierdo
    • Dinamarca, A. and Gil, G., 1987. Efecto de la duracion del almacenaje de frio sobre la capacidad de maduracion de peras Packham's Triumph y Salvador Izquierdo. Cienc. Inv. Agr. 14: 79-86.
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  • 7
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    • Development of ethylene biosynthesis in pear fruits at-1C
    • Knee, M., 1987. Development of ethylene biosynthesis in pear fruits at-1C. J. Exp. Bot., 38: 1724-1733.
    • (1987) J. Exp. Bot. , vol.38 , pp. 1724-1733
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  • 10
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    • Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments
    • MacRae, E.A., Lallu, N., Searle, A.N. and Bowen, J.H., 1989. Changes in the softening and composition of kiwifruit (Actinidia deliciosa) affected by maturity at harvest and postharvest treatments. J. Sci. Food Agric. 49: 413-430.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.