Use of fatty acid/monoglyceride vesicle dispersions for stabilizing O/W emulsions

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 269, Issue 1-3, 2005, Pages 80-86

  Novales, Bruno ^a   Ropers, M H ^a   Douliez, Jean Paul ^a  

^a INRA   (France)

Author keywords

Emulsion stability; Fatty acid monoglyceride mixtures

Indexed keywords

DISPERSIONS; EMULSIFICATION; FATTY ACIDS; FOOD PRODUCTS; GLYCEROL; LIPIDS; MIXTURES; MONOMERS; SOLUBILITY; VISCOSITY;

EMULSION STABILITY; FATTY ACID/MONOGLYCERIDE MIXTURES; LIPID BLENDS; PALMITIC ACID;

EMULSIONS;

EMULSIFYING AGENT; FATTY ACID; LIPID; MONOACYLGLYCEROL; PALMITIC ACID; PECTIN; POLYSACCHARIDE; TRIPALMITIN;

ANALYTIC METHOD; ARTICLE; BREWSTER ANGLE MICROSCOPY; CHEMICAL INTERACTION; CHEMICAL REACTION; COMPRESSION; DISPERSION; EMULSION; FLOCCULATION; FOOD; INDUSTRY; ISOTHERM; MOLECULAR STABILITY; PHOSPHOLIPID VESICLE; PRIORITY JOURNAL; SOLUBILITY; VISCOSITY;

EID: 27244447975     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2005.06.070     Document Type: Article

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