Isolation and antifungal activity of 4-phenyl-3-butenoic acid from Streptomyces koyangensis strain VK-A60

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 20, 2005, Pages 7696-7700

  Jee, Yeon Lee ^a   Jung, Yeop Lee ^b   Surk, Sik Moon ^c   Byung, Kook Hwang ^a  

^a Korea University   (South Korea)

^b UNIVERSITY OF MICHIGAN   (United States)

^c Kongju National University   (South Korea)

Author keywords

4 phenyl 3 butenoic acid; Antifungal activity; Cucumber anthracnose; Rice blast; Streptomyces koyangensis

Indexed keywords

4 PHENYL 3 BUTENOIC ACID; 4-PHENYL-3-BUTENOIC ACID; FUNGICIDE; MONOUNSATURATED FATTY ACID;

ARTICLE; CHEMISTRY; CULTURE MEDIUM; DRUG EFFECT; FUNGUS; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; STREPTOMYCES;

CULTURE MEDIA, CONDITIONED; FATTY ACIDS, MONOUNSATURATED; FUNGI; FUNGICIDES, INDUSTRIAL; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; STREPTOMYCES;

COLLETOTRICHUM; COLLETOTRICHUM ORBICULARE; CUCUMIS SATIVUS; MAGNAPORTHE GRISEA; PECTOBACTERIUM CAROTOVORUM; PECTOBACTERIUM CAROTOVORUM SUBSP. CAROTOVORUM; PYTHIUM; PYTHIUM ULTIMUM; RALSTONIA SOLANACEARUM; STREPTOMYCES;

EID: 27144545001     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf050957r     Document Type: Article

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