Influence of Langmuir-Blodgett nanolayers on microbial adhesion

Surface Engineering

Volumn 21, Issue 2, 2005, Pages 107-112

  Telegdi, J ^a   Rigo T ^a   Beczner, J ^b   Kalman E ^a  

^a CHEMICAL RESEARCH CENTER   (Hungary)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Acidithiobacillus ferrooxidans; Amphiphiles; Atomic force microscopy; Biofouling; Cooling water; Copper; Inhibition of microbial adhesion; Iron; Langmuir blodgett layers; Octadecanoyl hydroxamic acid; Octadecyl phosphonic acid glass; Sulphate reducer bacteria

Indexed keywords

ADHESION; ATOMIC FORCE MICROSCOPY; BACTERIA; BIOFILMS; CONTACT ANGLE; COOLING WATER; COPPER; CORROSION; FLUORESCENCE; GLASS; IRON; MICROBIOLOGY; NANOSTRUCTURED MATERIALS; SULFATE MINERALS;

ACIDOTHIOBACILLUS FERROOXIDANS; AMPHIPHILES; BIOFOULING; INHIBITION OF MICROBIAL ADHESION; LANGMUIR-BLODGETT (LB) LAYERS; OCTADECANOYL HYDROXAMIC ACID; OCTADECANOYL PHOSPHONIC ACID GLASS; SULFATE REDUCER BACTERIA;

LANGMUIR BLODGETT FILMS;

EID: 27144542708     PISSN: 02670844     EISSN: None     Source Type: Journal    
DOI: 10.1179/174329305X23245     Document Type: Article

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