Exposure of pig fatteners and dairy cows to polycyclic aromatic hydrocarbons

Veterinarni Medicina

Volumn 47, Issue 5, 2002, Pages 137-142

  Ciganek, Miroslav ^a   Ulrich, R ^a   Neca J ^a   Raszyk, J ^a  

^a VETERINARY RESEARCH INSTITUTE   (Czech Republic)

Author keywords

Air; Drinking water; Dust; Exposure; Feed; Polycyclic aromatic hydrocarbons; Soil

Indexed keywords

BOS TAURUS; BOVINAE; SUIDAE; SUS SCROFA;

EID: 27144541770     PISSN: 03758427     EISSN: None     Source Type: Journal    
DOI: 10.17221/5817-VETMED     Document Type: Article

References (15)

1. Ciganek M., Raszyk J., Kohoutek J., Ansorgova A., Salava J., Palac J. (2000): Polycyclic aromatic hydrocarbons (PAHs, nitro-PAHs, oxy-PAHs), polychlorinated biphenyls (PCBs) and organic chlorinated pesticides (OCPs) in the indoor and outdoor air of pig and cattle houses. Vet. Med.-Czech, 45, 217-226
2. Dennis M.J., Massey R.C., McWeeny D.J., Knowles M.E., Watson D. (1983): Analysis of polycyclic aromatic hydrocarbons in the UK total diet. Food Chem. Toxicol., 21, 569-574
3. De Vos R.H., van Dokkum W., Schouten A., de Jong-Berkhout P. (1990): Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986). Food Chem. Toxicol., 28, 263-268
4. Durant J.L., Busby Jr. W.F., Lafleur A.L., Penman B.W., Crespi C.L. (1996): Human cell mutagenicity of oxygenated, nitrated and unsubstituted polycyclic aromatic hydrocarbons associated with urban aerosols. Mutat. Res., 371, 123-157
5. Jacob J., Grimmer G. (1996): Metabolism and excretion of polycyclic aromatic hydrocarbons in rat and human. Centr. Eur. J. Publ. Hlth., 4, Suppl., 33-39
6. Joengeneelen F.J. (1994): Biological monitoring of environmental exposure to polycyclic aromatic hydrocarbons; 1-hydroxypyrene in urine of people. Toxicol. Lett., 72, 205-211
7. Joengeneelen F.J. (1997): Methods for routine biological monitoring of carcinogenic PAH-mixtures. Sci. Total Environ., 199, 141-149
8. Joengeneelen F.J. (2001): Benchmark Guideline for urinary 1-hydroxypyrene as biomarker of occupational exposure to polycyclic aromatic hydrocarbons. Ann. Occup. Hyg., 45, 3-13
9. Phillips D.H. (1999): Polycyclic aromatic hydrocarbons in the diet. Mutat. Res., 443, 139-147
10. Raszyk J., Ulrich R., Gajduskova V., Salava J., Palac J. (1998a): Occurrence of carcinogenic polycyclic aromatic hydrocarbons (PAH) on pig and cattle farms (in Czech, English abstract only). Vet. Med.-Czech, 43, 17-25
11. Raszyk J., Gajduskova V., Ulrich R., Jarosova A., Napravnik A., Salava J., Palac J. (1998b): Evaluation of the occurrence of some harmful pollutants on cattle farms (in Czech, English abstract only). Vet. Med.-Czech, 43, 233-238
12. Raszyk J., Ulrich R., Salava J., Palac J. (1999a): Evaluation and occurrence of carcinogenic polycyclic aromatic hydrocarbons (PAHs) in animal feed factories. Vet. Med.-Czech, 44, 295-300
13. Raszyk J., Neca J., Salava J., Palac J. (1999b): A pilot study of 1-hydroxypyrene in the urine of pigs and cows. Vet. Med.-Czech, 44, 359-363
14. Strickland P., Daehee K. (1999): Urinary 1-hydroxypyrene and other PAH metabolites as biomarkers of exposure to environmental PAH in air particulate matter. Toxicol. Lett., 108, 191-199
15. Sjögren M., Ehrenberg L., Rannung U. (1996): Relevance of different biological assays in assessing initiating and promoting properties of polycyclic aromatic hydrocarbons with respect to carcinogenic potency. Mutat. Res., 358, 97-112