Extraction and physicochemical characteristics of a red pigment produced by marine bacterium strain S - 9801

Acta Oceanologica Sinica

Volumn 21, Issue 3, 2002, Pages 445-449

  Tian, Li ^a,b   He, Peiqing ^a,b   Liu, Chenlin ^a,b   Bian, Ji ^a,b   Miao, Jinlai ^a,b  

^a Chongqing Institute of Geology and Mineral Resources   (China)

^b FIRST INSTITUTE OF OCEANOGRAPHY   (China)

Author keywords

Extract methods; Physicochemical characteristics; Pigment of marine bacterium

Indexed keywords

BACTERIUM; PHYSICOCHEMICAL PROPERTY; PIGMENT; RODENT; TOXICITY;

BACTERIA (MICROORGANISMS); RATTUS;

EID: 27144536385     PISSN: 0253505X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

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3. Walford John (1980) Developments in Food Colours-applied Science, Publishers Ltd London and New York, 77-87.
4. Zhang Tieying (1991) Technology on stability of natural pigment. Food Industry and Technology, 4, 27-32.
5. Zhao Zhong, Yujianxing, Sun Wei et al. (2000) The natural red pigment produced by Chenopodium amaranticolor. Journal of Wuxi University of Light Industry, 19 (1), 38-40.
6. Zheng Fushou, Chen Shaoming (1990) Laboratory Exercise in Aguatic Microbiology, China Ocean Press, Beijing, 28-33.