Structure influence on biophenols solubility in model biomembranes detected by differential scanning calorimetry

Molecular Nutrition and Food Research

Volumn 49, Issue 10, 2005, Pages 944-949

  Sarpietro, Maria Grazia ^a   Caruso, Sebastiana ^a   Librando, Vito ^a   Castelli, Francesco ^a  

^a UNIVERSITY OF CATANIA   (Italy)

Author keywords

Biophenol; Differential scanning calorimetry; Dimyristoylphosphatidylcholine; Model membranes

Indexed keywords

4 HYDROXYBENZOIC ACID; 4 HYDROXYBENZOIC ACID ESTER; 4-HYDROXYBENZOIC ACID; BENZOIC ACID; DRUG DERIVATIVE; GALLIC ACID; LIPOSOME; PHENOL DERIVATIVE; SYRINGIC ACID; VANILLIC ACID;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; DIFFERENTIAL SCANNING CALORIMETRY; MEMBRANE; PERMEABILITY; SOLUBILITY; STRUCTURE ACTIVITY RELATION; THERMODYNAMICS;

BENZOIC ACID; CALORIMETRY, DIFFERENTIAL SCANNING; GALLIC ACID; LIPOSOMES; MEMBRANES; MOLECULAR STRUCTURE; PARABENS; PERMEABILITY; PHENOLS; SOLUBILITY; STRUCTURE-ACTIVITY RELATIONSHIP; THERMODYNAMICS; VANILLIC ACID;

EID: 27144535366     PISSN: 16134125     EISSN: None     Source Type: Journal    
DOI: 10.1002/mnfr.200500072     Document Type: Article

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