Thermal dehydration methods for fruits and vegetables

Drying Technology

Volumn 23, Issue 9-11, 2005, Pages 2249-2260

  Zhao, Lijuan ^a   Li, Jianguo ^a   Pan, Yongkang ^a   Chen, Guohua ^b   Mujumdar, Arun S ^c  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^c NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Biological materials; Dryer selection; Dynamic drying; Fluid bed; Static drying; Tempering

Indexed keywords

BIOLOGICAL MATERIALS; DRYERS (EQUIPMENT); DRYING; FLUIDIZED BEDS; FRUITS; TEMPERING; THERMAL EFFECTS;

DRYER SELECTION; DYNAMIC DRYING; STATIC DRYING; THERMAL DEHYDRATION; VEGETABLES;

DEHYDRATION;

DEHYDRATION; DRYING; FOOD PROCESSING; THERMAL ANALYSIS;

EID: 27144533179     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930500212768     Document Type: Article

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