Protective effect of aqueous garlic extract against renal ischemia/reperfusion injury in rats

Journal of Medicinal Food

Volumn 8, Issue 3, 2005, Pages 319-326

  Kabasakal, Levent ^a   Şehirli, Özer ^a   Çetinel, Şule ^a   Cikler, Esra ^a   Gedik, Nursal ^b   Şener, Göksel ^a  

^a MARMARA UNIVERSITY   (Turkey)

^b KASIMPASA MILITARY HOSPITAL   (Turkey)

Author keywords

Garlic; Glutathione; Ischemia reperfusion; Lipid peroxidation; Myeloperoxidase

Indexed keywords

COLLAGEN; CREATININE; GARLIC EXTRACT; GLUTATHIONE; MALONALDEHYDE; MYELOPEROXIDASE; UREA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DRUG EFFECT; DRUG ISOLATION; ENZYME ACTIVITY; GARLIC; HISTOPATHOLOGY; KIDNEY FIBROSIS; KIDNEY FUNCTION; KIDNEY ISCHEMIA; KIDNEY PARENCHYMA; LIPID PEROXIDATION; MALE; NEPHRECTOMY; NEPHROTOXICITY; NEUTROPHIL CHEMOTAXIS; NITROBLUE TETRAZOLIUM TEST; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CONTENT; RAT; RENAL PROTECTION; REPERFUSION INJURY; UREA BLOOD LEVEL;

ANIMALS; COLLAGEN; FREE RADICALS; GARLIC; GLUTATHIONE; KIDNEY; KIDNEY GLOMERULUS; MALE; MALONDIALDEHYDE; PEROXIDASE; PLANT EXTRACTS; RATS; RATS, WISTAR; REPERFUSION INJURY; WATER;

ALLIUM SATIVUM;

EID: 27144514948     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2005.8.319     Document Type: Article

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