Effect of shape and size on convective mass transfer coefficient during greenhouse drying (GHD) of Jaggery

Journal of Food Engineering

Volumn 73, Issue 2, 2006, Pages 121-134

  Kumar, Anil ^a   Tiwari, G N ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY DELHI   (India)

Author keywords

Convective mass transfer coefficient; Greenhouse drying; Jaggery

Indexed keywords

DRYING; EVAPORATION; FORCED CONVECTION; GREENHOUSE EFFECT; MASS TRANSFER; REGRESSION ANALYSIS;

CONVECTIVE MASS TRANSFER COEFFICIENTS; GREENHOUSE DRYING; GREENHOUSE ROOMS; JAGGERY;

FOOD PRODUCTS;

EID: 27144463123     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.01.011     Document Type: Article

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