Effect of biological and chemical preservatives on the shelf life of West African soft cheese

African Journal of Biotechnology

Volumn 4, Issue 10, 2005, Pages 1076-1079

  Belewu, M A ^a   Belewu, K Y ^b   Nkwunonwo, C C ^a  

^a UNIVERSITY OF ILORIN   (Nigeria)

^b Department of Agriculture Economics and Farm Management ^*

Author keywords

Biological and chemical extracts; Storage qualities; West African soft cheese

Indexed keywords

GINGER EXTRACT; MILK PROTEIN; PRESERVATIVE;

ACIDITY; ARTICLE; CHEESE; COMPARATIVE STUDY; ENVIRONMENTAL TEMPERATURE; FOOD PRESERVATION; FOOD STORAGE; MOISTURE; NUTRITIONAL VALUE; PH; RANDOMIZATION; SHELF LIFE; STORAGE TEMPERATURE;

ALLIUM SATIVUM; ZINGIBER OFFICINALE;

EID: 27144460963     PISSN: 16845315     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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