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Volumn 20, Issue 10, 2005, Pages 1058-1066

Methylmercury in tuna: Demonstrating measurement capabilities and evaluating comparability of results worldwide from the CCQM P-39 comparison

(30)  Quetel C R b   Snell, J P b   Aregbe, Y b   Abranko L a   Jókai, Zs a   Brunori, C c   Morabito, R c   Hagan, W d   Azemard, S e   Wyse, E e   Fajon, V f   Horvat, M f   Logar, M f   Donard, O F X g   Krupp, E g   Entwisle, J h   Hearn, R h   Schantz, M i   Inagaki, K j   Takatsu, A j   more..

c ENEA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALKYLATION; ESTIMATION; ISOTOPES; MASS SPECTROMETRY; MEASUREMENTS; SOCIETIES AND INSTITUTIONS;

EID: 27144446714     PISSN: 02679477     EISSN: 13645544     Source Type: Journal    
DOI: 10.1039/b505368d     Document Type: Article
Times cited : (12)

References (47)
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  • 13
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    • United Kingdom Food Standards Agency, 18 February
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  • 14
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    • Opinion of the scientific panel on contaminants in the food chain on a request from the commission related to mercury and methylmercury in food
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    • (2004) EPS A J. , vol.34 , pp. 1
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    • Pact to curb mercury is rejected
    • Published 25.02.2005, ©BBC
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    • BBC News
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    • (2005) Draft EPA Method , vol.1630


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.