Interaction between reverse micelles as a key factor governing back-extraction of proteins and its control systems

Korean Journal of Chemical Engineering

Volumn 22, Issue 4, 2005, Pages 611-616

  Lee, Sung Sik ^a   Hwang, Kyung Su ^a   Lee, Bong Kuk ^b   Hong, Dong Pyo ^c   Kuboi, Ryoich ^b  

^a Dong A University   (South Korea)

^b OSAKA UNIVERSITY   (Japan)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Alcohols; Back extraction; Micellar micellar Interaction; Temperature

Indexed keywords

EID: 27144446336     PISSN: 02561115     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02706652     Document Type: Article

References (32)

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