Vibrio vulnificus peritonitis after handling of seafood in a patient receiving CAPD

American Journal of Kidney Diseases

Volumn 46, Issue 5, 2005, Pages

  Wong, Ping Nam ^a   Mak, Siu Ka ^a   Lo, Man Wai ^a   Lo, Kin Yee ^a   Tong, Gensy Mei Wa ^a   Wong, Yuk ^a   Wong, Andrew Kui Man ^a  

^a KWONG WAH HOSPITAL   (Hong Kong)

Author keywords

Contamination; Continuous ambulatory peritoneal dialysis (CAPD); Iron; Peritonitis; Seafood; Vibrio vulnificus

Indexed keywords

ANTIBIOTIC AGENT; CEFAZOLIN; CEFTAZIDIME; CIPROFLOXACIN; DEFEROXAMINE; ERYTHROPOIETIN;

AGED; ANEMIA; ANTIBIOTIC THERAPY; ARTICLE; BACTERIUM CULTURE; BLOOD TRANSFUSION; CASE REPORT; CONTINUOUS AMBULATORY PERITONEAL DIALYSIS; DIABETES MELLITUS; DIALYSATE; DRUG POTENTIATION; EMERGENCY WARD; ERYTHROCYTE CONCENTRATE; ESCHERICHIA COLI; FEMALE; HAND WASHING; HEMODIALYSIS PATIENT; HUMAN; LABORATORY TEST; PERITONITIS; SEA FOOD; TREATMENT OUTCOME; VIBRIO VULNIFICUS;

AGED; ANEMIA; ANIMALS; BLOOD TRANSFUSION; DIABETES MELLITUS, TYPE 2; DISEASE SUSCEPTIBILITY; EQUIPMENT CONTAMINATION; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; HANDWASHING; HONG KONG; HUMANS; IMMUNOCOMPROMISED HOST; KIDNEY FAILURE, CHRONIC; OPPORTUNISTIC INFECTIONS; PERITONEAL DIALYSIS, CONTINUOUS AMBULATORY; PERITONITIS; SHELLFISH; VIBRIO INFECTIONS; VIBRIO VULNIFICUS;

EID: 27144431915     PISSN: 02726386     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.ajkd.2005.08.016     Document Type: Article

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