메뉴 건너뛰기




Volumn 20, Issue 4, 2005, Pages 235-241

Colorectal cancer: Lifestyle and dietary factors

Author keywords

Colorectal cancer; Dietary factors; Lifestyle

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CALCIUM; CAROTENOID; FLAVONE; FOLIC ACID; ISOFLAVONE; PHENOL; RETINOL; SELENIUM; VITAMIN D;

EID: 26944502030     PISSN: 02121611     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (40)

References (64)
  • 1
    • 0023414527 scopus 로고
    • Dietary fiber in the reduction of colon cancer risk
    • Greenwald P, Lanza E and Eddy GA: Dietary fiber in the reduction of colon cancer risk. J Am Diet Assoc 1987, 87:1178-1188.
    • (1987) J Am Diet Assoc , vol.87 , pp. 1178-1188
    • Greenwald, P.1    Lanza, E.2    Eddy, G.A.3
  • 2
    • 0026726738 scopus 로고
    • Dietary fat and colon cancer: Animal model studies
    • Reddy BS: Dietary fat and colon cancer: animal model studies. Lipids 1992, 27:807-813.
    • (1992) Lipids , vol.27 , pp. 807-813
    • Reddy, B.S.1
  • 4
    • 9044249001 scopus 로고
    • Dietary factors - Vitamins and minerals
    • Cohen AA, Hinawek S P J, editors. New York: McGraw-Hill
    • Hornsby-Lewis L: Dietary factors - vitamins and minerals. In: Cohen AA, Hinawek S P J, editors. Cancer of the colon, rectum and anus. New York: McGraw-Hill; 1995,. p. 41-49.
    • (1995) Cancer of the Colon, Rectum and Anus , pp. 41-49
    • Hornsby-Lewis, L.1
  • 5
    • 0029086079 scopus 로고
    • Risk factors for colon neoplasica-epidemiology and biology
    • Potter JD: Risk factors for colon neoplasica-epidemiology and biology. Eur J Cancer 1995, 31:1033-1038.
    • (1995) Eur J Cancer , vol.31 , pp. 1033-1038
    • Potter, J.D.1
  • 6
    • 0038744176 scopus 로고    scopus 로고
    • Diet, body, weight, and colorectal cancer: A summary of the epidemiologic evidence
    • Giovannucci E. Diet, body,weight, and colorectal cancer: a summary of the epidemiologic evidence. J Womens Health (Larchmt) 2003,12:173-82.
    • (2003) J Womens Health (Larchmt) , vol.12 , pp. 173-182
    • Giovannucci, E.1
  • 8
    • 0002066827 scopus 로고
    • Epidemiology
    • Cohen AA; Hinawek SPJ, editors. New York: McGraw-Hill
    • Schottenfeld D: Epidemiology. In: Cohen AA; Hinawek SPJ, editors. Cancer of the Colon, Rectum and Anus. New York: McGraw-Hill, 1995.
    • (1995) Cancer of the Colon, Rectum and Anus
    • Schottenfeld, D.1
  • 9
    • 0030044692 scopus 로고    scopus 로고
    • Modulating effects of amount and types of dietary fat on colonic mucosal phospholipase A2 phosphatidylinosital-specific phospholipase C activities, and cyclooxygenase metabolite formation during different stages of colon tumor promotion in male F344 rats
    • Rao CV, Simi B, Wynn TT, Garr K, Reddy BS: Modulating effects of amount and types of dietary fat on colonic mucosal phospholipase A2 phosphatidylinosital-specific phospholipase C activities, and cyclooxygenase metabolite formation during different stages of colon tumor promotion in male F344 rats. Cancer Res 1996, 56:532-537.
    • (1996) Cancer Res , vol.56 , pp. 532-537
    • Rao, C.V.1    Simi, B.2    Wynn, T.T.3    Garr, K.4    Reddy, B.S.5
  • 10
    • 0014125712 scopus 로고
    • Environmental factors of cancer of the colon and rectum
    • Wynder EL, Shigematsu T: Environmental factors of cancer of the colon and rectum. Cancer 1967, 20:1520-1561.
    • (1967) Cancer , vol.20 , pp. 1520-1561
    • Wynder, E.L.1    Shigematsu, T.2
  • 12
    • 0035140537 scopus 로고    scopus 로고
    • Dietary fats and cancer
    • Zock PL: Dietary fats and cancer. Curr Opin Lipidol 2001, 12:5-10.
    • (2001) Curr Opin Lipidol , vol.12 , pp. 5-10
    • Zock, P.L.1
  • 13
    • 0003452109 scopus 로고    scopus 로고
    • World Cancer Research Fund (WCRF). Washington (D.C): American Institute for Cancer Research
    • World Cancer Research Fund (WCRF). Food, nutrition and the prevention of cancer. A global perspective, Washington (D.C): American Institute for Cancer Research; 1997.
    • (1997) Food, Nutrition and the Prevention of Cancer. A Global Perspective
  • 14
    • 0030844228 scopus 로고    scopus 로고
    • Pilot study of free and conjugated urinary mutagenicity during consumption of pan fried meats: Possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N- acety1transferase-2
    • DeMarine DM, Hastings SB, Brooks LR, Eischen BT, Bell D A, Watson MA et al.: Pilot study of free and conjugated urinary mutagenicity during consumption of pan fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N- acety1transferase-2. Mutat Res 1997, 381:83-96.
    • (1997) Mutat Res , vol.381 , pp. 83-96
    • DeMarine, D.M.1    Hastings, S.B.2    Brooks, L.R.3    Eischen, B.T.4    Bell, D.A.5    Watson, M.A.6
  • 15
    • 18144437786 scopus 로고    scopus 로고
    • Factores Etiopatogénicos en el cáncer colorrectal. Aspectos nutricionales y de estilo de vida
    • Casimiro, C: Factores Etiopatogénicos en el cáncer colorrectal. Aspectos nutricionales y de estilo de vida. Nutr Hosp 2002, 17:128-138.
    • (2002) Nutr Hosp , vol.17 , pp. 128-138
    • Casimiro, C.1
  • 16
    • 0027096262 scopus 로고
    • Dietary intake of fiber and decreased risk of cancers of the colon and rectum: Evidence from the combined analysis of 13 cases- control studies
    • Howe GR, Benito E, Castelleto R, Cornée J, Estève J, Gallagher RP et al.: Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 cases- control studies. J Natl Cancer Inst 1992, 84:1887-1896.
    • (1992) J Natl Cancer Inst , vol.84 , pp. 1887-1896
    • Howe, G.R.1    Benito, E.2    Castelleto, R.3    Cornée, J.4    Estève, J.5    Gallagher, R.P.6
  • 18
    • 0036894435 scopus 로고    scopus 로고
    • Modifiable risk factors for colon cancer
    • Giovannucci E: Modifiable risk factors for colon cancer. Gastroenterol Clin North Am 2002, 31:925-943.
    • (2002) Gastroenterol Clin North Am , vol.31 , pp. 925-943
    • Giovannucci, E.1
  • 21
    • 0028891260 scopus 로고
    • Nutricional factors and colon cancer
    • Reddy BS: Nutricional factors and colon cancer. Crit Rev Food Sci Nutr 1995, 35:175-190.
    • (1995) Crit Rev Food Sci Nutr , vol.35 , pp. 175-190
    • Reddy, B.S.1
  • 23
    • 0035266244 scopus 로고    scopus 로고
    • Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids
    • Rao CV, Hirose Y, Indranie C, Reddy BS: Modulation of experimental colon tumorigenesis by types and amounts of dietary fatty acids. Cancer Res 2001, 61:1927-1933.
    • (2001) Cancer Res , vol.61 , pp. 1927-1933
    • Rao, C.V.1    Hirose, Y.2    Indranie, C.3    Reddy, B.S.4
  • 25
    • 0026023962 scopus 로고
    • Effect of diets higt in w3 and w6 fatty acids on initiation and postinitiation stages of colon carcinogenesis
    • Reddy BS, Burill C, Rigotty J: Effect of diets higt in w3 and w6 fatty acids on initiation and postinitiation stages of colon carcinogenesis. Cancer Res 1991, 51:487-91.
    • (1991) Cancer Res , vol.51 , pp. 487-491
    • Reddy, B.S.1    Burill, C.2    Rigotty, J.3
  • 27
    • 0034106153 scopus 로고    scopus 로고
    • Effect of olive oil on early and late events of colon carcinogenesis in rats: Modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis
    • Bartoli, R, Bañares FF, Navarro E, Castellà E, Maña J, Pastor C et al.: Effect of olive oil on early and late events of colon carcinogenesis in rats: modulation of arachidonic acid metabolism and local prostaglandin E2 synthesis. Gut 2000, 46:191-199.
    • (2000) Gut , vol.46 , pp. 191-199
    • Bartoli, R.1    Bañares, F.F.2    Navarro, E.3    Castellà, E.4    Maña, J.5    Pastor, C.6
  • 29
    • 0031780632 scopus 로고    scopus 로고
    • Linoleic acid intake and cancer risk: A review and meta-analysis
    • Zock PL, Katan MB: Linoleic acid intake and cancer risk : a review and meta-analysis. Am J Clin Nutr 1998, 68:142-153.
    • (1998) Am J Clin Nutr , vol.68 , pp. 142-153
    • Zock, P.L.1    Katan, M.B.2
  • 32
    • 0006255777 scopus 로고
    • Dietary factors - The intestinal milieu
    • Cohen, A A, Hinawek, SPJ, editors. New York: McGraw-Hill
    • Hill MJ: Dietary factors - the intestinal milieu. In: Cohen, A A, Hinawek, SPJ, editors. Cancer of the Colon, Rectum and Anus. New York: McGraw-Hill:1995, p. 27-34.
    • (1995) Cancer of the Colon, Rectum and Anus , pp. 27-34
    • Hill, M.J.1
  • 33
    • 33750516189 scopus 로고    scopus 로고
    • Defending against colon cancer: A healthy lifestyle goes a long away
    • (letter)
    • Antinoro L: Defending against colon cancer: a healthy lifestyle goes a long away. Environmental Nutrition 2003,26:1 (letter).
    • (2003) Environmental Nutrition , vol.26 , pp. 1
    • Antinoro, L.1
  • 34
    • 0025215161 scopus 로고
    • Free radicals and the etiology of colon cancer
    • Babbs CF: Free radicals and the etiology of colon cancer. Free Rad Biol Med 1990, 8:191-200.
    • (1990) Free Rad Biol Med , vol.8 , pp. 191-200
    • Babbs, C.F.1
  • 35
    • 0037051089 scopus 로고    scopus 로고
    • Meat consumption and colorectal cancer risk: Dose response meta- analysis of epidemiological studies
    • Norat T, Lukanova A, Ferrari P, Riboli E: Meat consumption and colorectal cancer risk: dose response meta- analysis of epidemiological studies. J Cancer 2002, 98:241-256.
    • (2002) J Cancer , vol.98 , pp. 241-256
    • Norat, T.1    Lukanova, A.2    Ferrari, P.3    Riboli, E.4
  • 36
    • 0036848540 scopus 로고    scopus 로고
    • A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer
    • Sachse C, Smith G, Wilkie MJ, Barrett JH, Waxman R, Sullivan F et al.: A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer. Carcinogenesis 2002, 23:1839-1849.
    • (2002) Carcinogenesis , vol.23 , pp. 1839-1849
    • Sachse, C.1    Smith, G.2    Wilkie, M.J.3    Barrett, J.H.4    Waxman, R.5    Sullivan, F.6
  • 41
    • 0033631141 scopus 로고    scopus 로고
    • World Cancer Research Fund/American Institute of Cancer Research 1997 recommendations: Applicability to digestive tract cancer in Japan
    • (abstract)
    • Ogimoto I, Shibata A, Fukuda K: World Cancer Research Fund/American Institute of Cancer Research 1997 recommendations: applicability to digestive tract cancer in Japan. Cancer Causes Control 2000, 11:9-23 (abstract).
    • (2000) Cancer Causes Control , vol.11 , pp. 9-23
    • Ogimoto, I.1    Shibata, A.2    Fukuda, K.3
  • 42
    • 0015098728 scopus 로고
    • Epidemiology of cancer of the colon and rectum
    • Burkitt DP: Epidemiology of cancer of the colon and rectum. Cancer 1971, 28:3-13.
    • (1971) Cancer , vol.28 , pp. 3-13
    • Burkitt, D.P.1
  • 43
    • 0033642738 scopus 로고    scopus 로고
    • Effect of nutrition factors on the pathogenesis of colorectal carcinoma
    • (abstract)
    • Scheppach W, Boxberger F, Luhrs H, Melcher R, Menzel T: Effect of nutrition factors on the pathogenesis of colorectal carcinoma. Zentralbl Chir 2000, 125 (Suppl 1):5-7 (abstract).
    • (2000) Zentralbl Chir , vol.125 , Issue.SUPPL. 1 , pp. 5-7
    • Scheppach, W.1    Boxberger, F.2    Luhrs, H.3    Melcher, R.4    Menzel, T.5
  • 47
    • 4544263908 scopus 로고    scopus 로고
    • Cruciferous vegetable consumption alters the metabolism of carcinogen 2- amino-1 methyl-6 phenylimidazo [4,5-b]pyridin humans
    • (abstract)
    • Walters DG, Young PJ, Agus C, Knize MG, Boobis AR, Gooderhan BG : Cruciferous vegetable consumption alters the metabolism of carcinogen 2- amino-1 methyl-6 phenylimidazo [4,5-b]pyridin humans. Carcinogenesis 2004, 25:1659-1669 (abstract).
    • (2004) Carcinogenesis , vol.25 , pp. 1659-1669
    • Walters, D.G.1    Young, P.J.2    Agus, C.3    Knize, M.G.4    Boobis, A.R.5    Gooderhan, B.G.6
  • 48
    • 0043073114 scopus 로고    scopus 로고
    • Folic acid mediated attenuation of loss of heterozygosity of DCC tumor suppressor gene in the colonic mucosa of patients with colorectal adenomas
    • Nagothu KK, Jaszewski R, Moragoda L, Rishi AK, Finkenauer R, Tobi M et al.: Folic acid mediated attenuation of loss of heterozygosity of DCC tumor suppressor gene in the colonic mucosa of patients with colorectal adenomas. Cancer Detect and Preven 2003, 27:297-304.
    • (2003) Cancer Detect and Preven , vol.27 , pp. 297-304
    • Nagothu, K.K.1    Jaszewski, R.2    Moragoda, L.3    Rishi, A.K.4    Finkenauer, R.5    Tobi, M.6
  • 50
    • 3843094963 scopus 로고    scopus 로고
    • Reviews: A critical rewiew of studies on vitanim D in relation to colorectal cancer
    • Grant WB, Garland CF: Reviews: A critical rewiew of studies on vitanim D in relation to colorectal cancer. Nutr Cancer 2004, 48:115-123.
    • (2004) Nutr Cancer , vol.48 , pp. 115-123
    • Grant, W.B.1    Garland, C.F.2
  • 53
    • 0030890473 scopus 로고    scopus 로고
    • Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis
    • Van der Meer R, Lapre JA, Govers MJ, Kleibeuker JH: Mechanisms of the intestinal effects of dietary fats and milk products on colon carcinogenesis. Cancer Lett 1997, 114:75-83.
    • (1997) Cancer Lett , vol.114 , pp. 75-83
    • Van Der Meer, R.1    Lapre, J.A.2    Govers, M.J.3    Kleibeuker, J.H.4
  • 55
    • 0036845140 scopus 로고    scopus 로고
    • Physical activity and cancer prevention: Ethiologic evidence and biological mechanisms
    • Friedenreich CM, Orenstein MR: Physical activity and cancer prevention: ethiologic evidence and biological mechanisms. J Nutr 2002, 132:3456S-3464S.
    • (2002) J Nutr , vol.132
    • Friedenreich, C.M.1    Orenstein, M.R.2
  • 56
    • 0036320186 scopus 로고    scopus 로고
    • Weight control and physical activity in cancer prevention
    • Bianchini F, KAAKS R, Vainio H: Weight control and physical activity in cancer prevention. Obes Rev 2002, 3:5-8.
    • (2002) Obes Rev , vol.3 , pp. 5-8
    • Bianchini, F.1    Kaaks, R.2    Vainio, H.3
  • 57
    • 0034944413 scopus 로고    scopus 로고
    • Does high body fatness increase the risk of presence and growth of colorectal adenomas followed up in situ for 3 years?
    • Almendingen K, Hofstad B, Vatn MH: Does high body fatness increase the risk of presence and growth of colorectal adenomas followed up in situ for 3 years? Am J Gastroenterol 2001, 96:2238-2246.
    • (2001) Am J Gastroenterol , vol.96 , pp. 2238-2246
    • Almendingen, K.1    Hofstad, B.2    Vatn, M.H.3
  • 58
    • 3042581953 scopus 로고    scopus 로고
    • Dietary factors and cancer risk- evidence from epidemiological studies
    • (abstract)
    • Tsugane S: Dietary factors and cancer risk- evidence from epidemiological studies. Gan To Kagaky Ryoho 2004, 31: 847-52 (abstract).
    • (2004) Gan To Kagaky Ryoho , vol.31 , pp. 847-852
    • Tsugane, S.1
  • 60
    • 4444370528 scopus 로고    scopus 로고
    • Alcohol, one-carbon metabolism, and colorectal cancer: Recent insights from molecular studies
    • Giovannucci E: Alcohol, one-carbon metabolism, and colorectal cancer: recent insights from molecular studies. J Nutr 2004, 134: 2475S 2481S.
    • (2004) J Nutr , vol.134
    • Giovannucci, E.1
  • 61
    • 2942574352 scopus 로고    scopus 로고
    • Folate and DNA methylation: A mechanistic link betweem folate feficiency and colorectal cancer?
    • Kim YI: Folate and DNA methylation: a mechanistic link betweem folate feficiency and colorectal cancer? Cancer Epiodemiol Biomarkers Prev 2004, 13: 511-519.
    • (2004) Cancer Epiodemiol Biomarkers Prev , vol.13 , pp. 511-519
    • Kim, Y.I.1
  • 64
    • 0036937092 scopus 로고    scopus 로고
    • Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps - A case control study
    • Erhardt JG, Kreichgauer HP, Meisner C, Bode JC, Bode C: Alcohol, cigarette smoking, dietary factors and the risk of colorectal adenomas and hyperplastic polyps - a case control study. Eur J Nutr 2002, 41:35-43.
    • (2002) Eur J Nutr , vol.41 , pp. 35-43
    • Erhardt, J.G.1    Kreichgauer, H.P.2    Meisner, C.3    Bode, J.C.4    Bode, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.