Fish, health, and sustainability

American Journal of Preventive Medicine

Volumn 29, Issue 4, 2005, Pages 322-323

  McMichael, Anthony J ^a   Butler, Colin D ^a  

^a The Australian National University   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

LEAD; MERCURY; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

BRAIN DEVELOPMENT; CROP; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; FOOD INTAKE; HEALTH EDUCATION; HEALTH HAZARD; HEALTH STATUS; HUMAN; PREGNANCY; PUBLIC HEALTH; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; SHELLFISH; SHORT SURVEY; SUSTAINABLE DEVELOPMENT;

EID: 26944496080     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2005.07.033     Document Type: Review

References (14)

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