Clean air at night

Cornell Hotel and Restaurant Administration Quarterly

Volumn 40, Issue 1, 1999, Pages 60-67

  Field, Arthur ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26944480465     PISSN: 00108804     EISSN: None     Source Type: Journal    
DOI: 10.1177/001088049904000124     Document Type: Article

References (4)

1. Editor Robert Freeman reported that the hotel gave away an average of three packs per shift. Glenn Withiam, "Looking Back: Industry History," Cornell Hotel and Restaurant Administration Quarterly, Vol. 26, No. 1 (May 1985), p. 45.
2. David L. Corsun, Cheri A. Young, and Cathy A. Enz, "Should NYC's Restaurateurs Lighten Up? Effects of the City's Smoke-Free-Air Act," Cornell Hotel and Restaurant Administration Quarterly, Vol. 37, No. 2 (April 1996), pp. 25-33.
3. T.E. Brown and M.M. Lefever,"A 50-Year Renaissance: The Hotel Industry from 1939 to 1989," Cornell Hotel and Restaurant Administration Quarterly, Vol. 31, No. 1 (February 1990), pp. 18-25.
4. For example, see: Kenneth Teeters, "Smoke Gets in Your Eyes - Examining Air Quality in Casino-Hotels," Cornell Hotel and Restaurant Administration Quarterly, No. 36, No. 2 (April 1995), pp. 69-78.