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Volumn 70, Issue 188, 2005, Pages 56828-56849
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Food labeling; nutrient content claims, definition of sodium levels for the term "healthy." Final rule.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
SODIUM;
ARTICLE;
CLASSIFICATION;
CONSUMER;
FOOD;
FOOD AND DRUG ADMINISTRATION;
FOOD PACKAGING;
GOVERNMENT;
GOVERNMENT REGULATION;
HEALTH CARE ORGANIZATION;
HUMAN;
HYPERTENSION;
LEGAL ASPECT;
MAXIMUM ALLOWABLE CONCENTRATION;
NUTRITION;
PUBLIC HEALTH;
SODIUM RESTRICTION;
STANDARD;
UNITED STATES;
CONSUMER SATISFACTION;
DIET, SODIUM-RESTRICTED;
FOOD;
FOOD LABELING;
GOVERNMENT REGULATION;
HUMANS;
HYPERTENSION;
MAXIMUM ALLOWABLE CONCENTRATION;
NATIONAL INSTITUTES OF HEALTH (U.S.);
NUTRITION PHYSIOLOGY;
PUBLIC HEALTH;
SODIUM;
UNITED STATES;
UNITED STATES DEPARTMENT OF AGRICULTURE;
UNITED STATES FOOD AND DRUG ADMINISTRATION;
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EID: 26944442425
PISSN: 00976326
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (5)
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References (0)
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