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Volumn 928, Issue , 2005, Pages 1-156
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Evaluation of certain food additives.
[No Author Info available]
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Author keywords
[No Author keywords available]
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Indexed keywords
FLAVORING AGENT;
FOOD ADDITIVE;
GLYCYRRHIZIC ACID;
ARTICLE;
FOOD CONTAMINATION;
HUMAN;
RISK ASSESSMENT;
SAFETY;
STANDARD;
WORLD HEALTH ORGANIZATION;
CONSUMER PRODUCT SAFETY;
FLAVORING AGENTS;
FOOD ADDITIVES;
FOOD CONTAMINATION;
GLYCYRRHIZIC ACID;
HUMANS;
RISK ASSESSMENT;
WORLD HEALTH ORGANIZATION;
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EID: 26944440136
PISSN: 05123054
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (17)
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References (0)
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