Partial purification and characterization of alkaline thermostable proteases of jack mackerel (trachurus murphyi)

Journal of Aquatic Food Product Technology

Volumn 8, Issue 2, 1999, Pages 25-37

  Curotto, E ^a   Canales, L ^a   Alvina P ^a   Dondero, M ^a  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

Author keywords

Modori; Purification; Surimi; Thermostable protease

Indexed keywords

EID: 26844578183     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v08n02_03     Document Type: Article

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