Quantitative analysis of pyoluteorin in anti-fungal fermentation liquor of Pseudomonas species by capillary zone electrophoresis with UV-vis detector

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 826, Issue 1-2, 2005, Pages 252.e1-252.e6

  Wang, Qiu Ling ^a   Zhang, Xue Hong ^a   Fan, Liu Yin ^a   Zhang, Wei ^a   Xu, Yu Qian ^a   Hu, Hong Bo ^a   Cao, Cheng Xi ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

Author keywords

Capillary zone electrophoresis; Fermentation; Pseudomonas species; Pyoluteorin

Indexed keywords

CONCENTRATION (PROCESS); FERMENTATION; OPTIMIZATION; PH EFFECTS; PROTEINS; SODIUM COMPOUNDS;

CAPILLARY ZONE ELECTROPHORESIS; LIMITS OF DETECTION (LOD); PSEUDOMONAS SPECIES; PYOLUTEORIN;

ELECTROPHORESIS;

FUNGICIDE; PYOLUTEORIN; UNCLASSIFIED DRUG;

ACCURACY; ANALYTIC METHOD; ARTICLE; CAPILLARY ZONE ELECTROPHORESIS; CONTROLLED STUDY; CORRELATION COEFFICIENT; FERMENTATION; NONHUMAN; PH MEASUREMENT; PHASE SEPARATION; PRIORITY JOURNAL; PSEUDOMONAS FLUORESCENS; QUANTITATIVE ANALYSIS; SEPARATION TECHNIQUE; ULTRAVIOLET SPECTROSCOPY;

PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 26844559398     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2005.07.047     Document Type: Article

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