Preparation of monoclonal antibody and development of enzyme-linked immunosorbent assay specific for Escherichia coli O157 in foods

Biomedical and Environmental Sciences

Volumn 18, Issue 4, 2005, Pages 254-259

  Zhao, Zhi Jing ^a   Liu, Xiu Mei ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

ELISA; Escherichia coli O157; Monoclonal antibody; Polyclonal antibody

Indexed keywords

BACTERIAL ANTIGEN; MONOCLONAL ANTIBODY;

ANIMAL; ARTICLE; BAGG ALBINO MOUSE; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FEMALE; FOOD CONTROL; IMMUNOLOGY; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; MOUSE; POULTRY; RABBIT; TUMOR CELL LINE;

ANIMALS; ANTIBODIES, MONOCLONAL; ANTIGENS, BACTERIAL; CELL LINE, TUMOR; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI O157; FEMALE; FOOD MICROBIOLOGY; MICE; MICE, INBRED BALB C; MILK; POULTRY; RABBITS;

ESCHERICHIA COLI; MURINAE; ORYCTOLAGUS CUNICULUS; SALMONELLA; SHIGELLA DYSENTERIAE; YERSINIA ENTEROCOLITICA;

EID: 26844558895     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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