Analysis of lead contents in edible nuts by AAS

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 25, Issue 9, 2005, Pages 1518-1519

  Fu, Ying ^a   Yang, Bo ^a  

^a DALIAN MEDICAL UNIVERSITY   (China)

Author keywords

AAS; Edible nuts; Lead

Indexed keywords

LEAD; NITRIC ACID; PERCHLORIC ACID;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; METHODOLOGY; NUT; PEANUT; POLLUTANT; PRUNUS; REPRODUCIBILITY; SPECIES DIFFERENCE; WALNUT;

ARACHIS HYPOGAEA; ENVIRONMENTAL POLLUTANTS; JUGLANS; LEAD; NITRIC ACID; NUTS; PERCHLORIC ACID; PRUNUS; REPRODUCIBILITY OF RESULTS; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, ATOMIC;

EID: 26844543351     PISSN: 10000593     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (2)