Quality comparison of aquacultured pacu (piaractus mesopotamicus) fillets with other aquacultured fish fillets using subjective and objective sensorial traits

Journal of Aquatic Food Product Technology

Volumn 9, Issue 1, 2000, Pages 65-76

  Pullela, Sharma V ^a   Fernandes, Custodio F ^a   Flick, George J ^a   Libey, G S ^a   Smith, Stephen A ^b   Coale, Charles W ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b VIRGINIA MARYLAND REGIONAL COLLEGE OF VETERINARY MEDICINE   (United States)

Author keywords

Aquacultured finfish; Color; Flavor; Pacu; Sensory quality

Indexed keywords

EID: 26844518194     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v09n01_06     Document Type: Article

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