A Mathematical Model of Ethanol Fermentation from Cheese Whey I: Model Development and Parameter Estimation

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 63-65, Issue 1, 1997, Pages 495-509

  Wang, Chen Jen ^a  

^a University of Missouri   (United States)

Author keywords

Cheese whey; Chemostat; Cybernetic model; Kinetics; Kluyveromyces marxianus

Indexed keywords

EID: 26844485631     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02920449     Document Type: Article

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