Street foods into the 21st century

Agriculture and Human Values

Volumn 16, Issue 3, 1999, Pages 327-333

  Tinker, Irene ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26844465515     PISSN: 0889048X     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1007569728512     Document Type: Article

References (24)

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2. Sunday May 24, 1998, "Guiliani to bar vendors from 144 Blocks," Metropolitan Section.
3. May 26, 1998, "Food vendors seeking to learn from taxi drivers' mistakes."
4. June 26, 1998, "Mayor abandons plan to bar sidewalk vendors."
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11. Mougeot, L. (1994). Cities Feeding People: An Examination of Urban Agriculture in East Africa. My introduction, "Urban agriculture is already here," summarizes the findings. Ottawa: International Development Research Centre.
12. National Restaurant Association (1983). Restaurant Industry Report. NRA: Washington, DC.
13. Population Crisis Committee [now Population Action International] (1990). "Cities: Life in the 100 largest metropolitan areas." Washington, DC.
14. Prugl, L. and I. Tinker (1997). "Microentrepreneurs and homeworkers: Convergent categories," World Development 25(9): 1471-1482.
15. St. George, D. (1998). "In street vendor's smorgasbord, threat of sickness lurks." New York Times, Sunday May 17, 1998: 1 & 26.
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17. Senauer, B. (1990). "The impact of the value of women's time on food and nutrition," in I. Tinker (ed.), Persistent Inequalities: Women and World Development. New York: Oxford University Press.
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19. Tinker, I. (1998a). Field notes, September 1998,
20. Tinker, I. (1998b). "Feeding megacities: A worldwide viewpoint," Urban Age, Winter: 4-7.
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22. Tinker, I. (1992). Editor for the issue "Urban food production," Hunger Notes 18: 2. World Hunger Education Service: Washington, DC.
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24. Urban Resource Systems (1986). City Food: Crop Selection in Third World Cities. San Francisco: Urban Resource Systems, Inc.