Effect of fast food on blood pressure in China

Canadian Journal of Public Health

Volumn 96, Issue 5, 2005, Pages 339-

  Cheng, Tsung O ^a  

^a GEORGE WASHINGTON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SODIUM;

BLOOD PRESSURE MEASUREMENT; CATERING SERVICE; CHINA; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; DISEASE ASSOCIATION; HUMAN; HYPERTENSION; LETTER; SODIUM INTAKE; SODIUM URINE LEVEL; SYSTOLIC BLOOD PRESSURE;

EID: 26844452561     PISSN: 00084263     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03404027     Document Type: Letter

References (5)

1. Alter DA, Eny K. The relationship between the supply of fast-food chains and cardiovascular outcomes. Can J Public Health 2005;96(3):173-77.
2. Cheng TO. Systolic and diastolic blood pressures and urinary sodium excretion in mainland China. Q J Med 2000:93:557-58.
3. Zhou BF, Wu XG, Tao SQ, Yang J, Cao TX, Zheng RP, et al. Dietary patterns in 10 groups and the relationship with blood pressure. Collaborative Study Group for Cardiovascular Diseases and Their Risk Factors, Chin Med J 1989:102:257-61.
4. Cheng TO. Cardiovascular disease in China. Nature Medicine 1998:4:1209-10.
5. Cheng TO. The current state of cardiology in China. Int J Cardiol 2004:96:425-39.