Interpretation of organic wine's flavour profile by multivariate statistical analysis

Acta Alimentaria

Volumn 34, Issue 3, 2005, Pages 317-330

  Kalkan Yildirim, H ^a   Yucel U ^a   Elmaci, Y ^a   Ova, G ^a   Altug, T ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Organic wine; Sensory evaluation of wine

Indexed keywords

CINNAMOMUM VERUM; CORNUS MAS; CUCUMIS; NICOTIANA TABACUM; PRUNUS CERASUS; PRUNUS DOMESTICA; SYZYGIUM AROMATICUM; VITACEAE; VITIS SP.;

EID: 26844450343     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.34.2005.3.14     Document Type: Article

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