HPLC/UV analysis of chlorfenapyr residues in cabbage and soil to study the dynamics of different formulations

Science of the Total Environment

Volumn 350, Issue 1-3, 2005, Pages 38-46

  Cao, Yongsong ^a   Chen, Jiuxin ^b   Wang, Yuelong ^b   Liang, Ji ^b   Chen, Lihua ^b   Lu, Yitong ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Hunan Research Institute of Chemical Industry   (China)

Author keywords

Cabbage; Chlorfenapyr; Degradation; Half life; Residue; Soil

Indexed keywords

CONCENTRATION (PROCESS); DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PLANTS (BOTANY); SOILS; SUSPENSIONS (FLUIDS); ULTRAVIOLET SPECTROSCOPY;

CABBAGE; CHLORFENAPYR; CHLORFENAPYR NANOFORMULATION; HALF-LIFE;

CHLORINE COMPOUNDS;

ACETONE; CHLORFENAPYR; PESTICIDE; UNCLASSIFIED DRUG; WATER;

DEGRADATION; EXTRACTION METHOD; PESTICIDE RESIDUE; SOIL ANALYSIS;

ACCURACY; ANALYTIC METHOD; ANTENNA; ARTICLE; CABBAGE; CONTROLLED STUDY; DEGRADATION; FOOD ANALYSIS; FOOD CONTAMINATION; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NONHUMAN; PRIORITY JOURNAL; REPRODUCIBILITY; SOIL ANALYSIS; SOIL POLLUTION; ULTRAVIOLET RADIATION;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; INSECTICIDES; PESTICIDE RESIDUES; PYRETHRINS; SOIL POLLUTANTS; SPECTROPHOTOMETRY, ULTRAVIOLET;

ANIMALIA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 26844434486     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2005.01.031     Document Type: Article

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