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Volumn 75, Issue 2, 2005, Pages 324-328
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Dissipation of lambda-cyhalothrin on tomato (Lycopersicon esculentum Mill.) and removal of its residues by different washing processes and steaming
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Author keywords
[No Author keywords available]
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Indexed keywords
CYHALOTHRIN;
WATER;
ARTICLE;
BIOACCUMULATION;
CONCENTRATION (PARAMETERS);
CONSUMER;
CROP;
DIETARY INTAKE;
FOOD INTAKE;
INDIA;
NONHUMAN;
RISK ASSESSMENT;
TOMATO;
WATER VAPOR;
INSECTICIDES;
LYCOPERSICON ESCULENTUM;
NITRILES;
PESTICIDE RESIDUES;
PYRETHRINS;
LYCOPERSICON ESCULENTUM;
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EID: 26644454827
PISSN: 00074861
EISSN: 14320800
Source Type: Journal
DOI: 10.1007/s00128-005-0756-2 Document Type: Article |
Times cited : (19)
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References (9)
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