Grey relational analysis of dried roselle (Hibiscus sabdariffa L.)

Journal of Food Processing and Preservation

Volumn 29, Issue 3-4, 2005, Pages 228-245

  Chen, Ho Hsien ^a   Tsai, Pi Jen ^a   Chen, Shyn Huang ^a   Su, Yu Ming ^a   Chung, Chao Chin ^a   Huang, Tzou Chi ^a  

^a NATIONAL PINGTUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

HIBISCUS; HIBISCUS SABDARIFFA;

EID: 26444609582     PISSN: 01458892     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2005.00025.x     Document Type: Review

References (39)

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25. DENG, J. 1989. Introduction to Grey system theory. J. Grey Syst. 1, 1-24.
26. ESSELEN, W.B. and SAMMY, G.M. 1975. Applications for roselle as a red food colorant. Food Prod. Dev. 9(8), 37-40.
27. FARAJI, M.H. and TARKHANI, A.H.H. 1999. The effect of sour tea (Hibiscus sabdariffa) on essential hypertension. J. Ethnopharmacol. 65, 231-236.
28. FU, C., ZHENG, J., ZHAO, J. and XU, W. 2001. Application of Grey relational analysis for corrosion failure of oil tubes. Corros. Sci. 43, 881-889.
29. GRADINARU, G., BILIADERIS, C.G., KALLITHRAKA, S., KEFALES, P. and GARCIA-VIGUERA, C. 2003. Thermal stability of Hibiscus sabdariffa L. anthocyanins in solution and in solid state: Effects of copigmentation and glass transition. Food Chem. 83, 423-436.
30. HÉBERGER, K. and GÖRGÉNYI, M. 1999. Principal component analysis of Kovats indices for carbonyl compounds in capillary gas chromatography. J. Chromatogr. A 845, 21-31.
31. KAO, P.S. and HOCHENG, H. 2003. Optimization of electrochemical polishing of stainless steel by Grey relational analysis. J. Mater. Process. Technol. 140, 255-259.
32. KIRDPON, S., NAKORN, S.N. and KIRDPON, W. 1994. Changes in urinary chemical composition in healthy volunteers after consuming roselle (Hibiscus sabdariffa L.) juice. J. Med. Assoc. Thailand 77, 314-321.
33. LIN, L.T., LIU, L.T., CHIANG, L.C. and LIN, C.C. 2002. In vitro antihepatoma activity of fifteen natural medicines from Canada. J. Sci. Food Agric. 16, 440-444.
34. MAJLÁT, P., ERDÖS, Z. and TAKÁCS, J. 1974. Calculation and application of the retention indices in programmed-temperature gas chromatography. J. Chromatogr. A 91, 89-103.
35. OBOH, G. and ELUSIYAN, C.A. 2004. Nutrient composition and antimicrobial activity of sorrel drinks (soborodo). J. Med. Food 7(3), 340-342.
36. PENG, Z. and KIRK, T.B. 1999. Wear particle classification in a fuzzy grey system. Wear 225-229, 1238-1247.
37. POUGET, M.P., VENNAT, B., LEJEUNE, B. and POURRAT, A. 1990. Identification of anthocyanins of Hibiscus. Lebensm.-Wiss. Technol. 23, 101-102.
38. SUBOH, S.M., BILTO, Y.Y. and ABURJAI, T.A. 2004. Protective effects of selected medicinal plants against protein degradation, lipid peroxidation and deformability loss of oxidatively stressed human erythrocytes. J. Sci. Food Agric. 18, 280-284.
39. TSAI, C.H., CHANG, C.L. and CHEN, L. 2003. Applying grey relational analysis to the vendor evaluation model. Int. J. Comput. Internet Manage. 11(3) 45-53.