Qualitative and quantitative analysis of lipid classes in fish oils by thin-layer chromatography with an Iatroscan flame ionization detector (TLC-FID) and liquid chromatography with an evaporative light scattering detector (LC-ELSD)

Journal of Liquid Chromatography and Related Technologies

Volumn 28, Issue 16, 2005, Pages 2581-2595

  Indrasena, W M ^a   Henneberry, K ^a   Barrow, C J ^a   Kralovec, J A ^a  

^a Ocean Nutrition Canada Ltd   (Canada)

Author keywords

Fish oil; Iatroscan MK6s; Lipid classes; LS ELSD; TLC FID

Indexed keywords

CHEMICAL ANALYSIS; ESTERIFICATION; IONIZATION; LIGHT SCATTERING; THIN LAYER CHROMATOGRAPHY;

FISH OIL; IATROSCAN-MK6S; LIPID CLASSES; LS-ELSD; TLC-FID;

HYDROGEN;

DIACYLGLYCEROL; FATTY ACID; FISH OIL; HYDROGEN; MONOACYLGLYCEROL; TRIACYLGLYCEROL;

AIRFLOW; ARTICLE; GAS CHROMATOGRAPHY; LIGHT SCATTERING; LIPID ANALYSIS; LIQUID CHROMATOGRAPHY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; THIN LAYER CHROMATOGRAPHY; TRANSESTERIFICATION;

EID: 26444571324     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070500189828     Document Type: Article

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