"a little gravy in the dish and onions in a tea cup": What cookbooks reveal about material culture

International Journal of Historical Archeology

Volumn 1, Issue 2, 1997, Pages 131-155

  Scott, Elizabeth M ^a  

^a Zooarch Research   (United States)

Author keywords

Cookbooks; Gender; Material culture; Methodology

Indexed keywords

EID: 26444529562     PISSN: 10927697     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1027307906388     Document Type: Article

References (5)

1. Beaudry, M. G, Long, J., Miller, H. M., Neiman, F. D., and Stone, G. W. (1988). A vessel typology for early Chesapeake ceramics: The Potomac Typological System. In Beaudry, M. C. (ed.), Documentary Archaeology in the New World, Cambridge University Press, Cambridge, pp. 51-67.
2. Bryan, L. (1991). The Kentucky Housewife, Facsimile of the 1839 ed., University of South Carolina Press, Columbia.
3. Hurley, D. V. (1989). Function, meaning, and context: ambiguities in ceramic use by the hivernant Metis of the northwestern Plains. Historical Archaeology 23(1): 97-106.
4. Busch, J. (1987). Second time around: A look at bottle reuse. Historical Archaeology 21(1): 67-80.
5. Child, L. M. (1833). The American Frugal Housewife, Carter, Hendee, Boston, reprint by Applewood Books, Bedford, MA.