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Volumn 37, Issue 9, 2005, Pages 572-582

Kinetics and mechanism of oxidation of D-fructose and D-glucose by sodium salts of N-(chloro)-mono/di-substituted benzenesulfonamides in aqueous alkaline medium

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATION ENERGY; ALKALINITY; AROMATIC COMPOUNDS; CARRIER CONCENTRATION; ENTHALPY; ENTROPY; GLUCOSE; IONIC STRENGTH; OXIDATION; REACTION KINETICS; SODIUM COMPOUNDS;

EID: 26444511107     PISSN: 05388066     EISSN: None     Source Type: Journal    
DOI: 10.1002/kin.20103     Document Type: Article
Times cited : (46)

References (23)
  • 17
    • 0004103097 scopus 로고
    • Pigman, W.; Horton, D. (Eds.); Academic: New York
    • (a) Schaffer, R. In The Carbohydrates; Pigman, W.; Horton, D. (Eds.); Academic: New York, 1980; Vol. 1A.
    • (1980) The Carbohydrates , vol.1 A
    • Schaffer, R.1
  • 18
    • 0004103097 scopus 로고
    • Pigman, W.; Horton, D. (Eds.); Academic: New York
    • (b) Green, J. W. In The Carbohydrates; Pigman, W.; Horton, D. (Eds.); Academic: New York, 1980: Vol. 1B.
    • (1980) The Carbohydrates , vol.1 B
    • Green, J.W.1
  • 21
    • 84912641374 scopus 로고
    • Thin layer chromatography
    • Springer: New York
    • Stahl, E. Thin Layer Chromatography, A Laboratory Hand Book; Springer: New York, 1969.
    • (1969) A Laboratory Hand Book
    • Stahl, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.