Fatty acid nutrition of the estuarine crocodile Crocodylus porosus

Comparative Biochemistry and Physiology -- Part B: Biochemistry and

Volumn 81, Issue 4, 1985, Pages 1033-1035

  Garnett, Stephen ^a  

^a JAMES COOK UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26444485763     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/0305-0491(85)90109-9     Document Type: Article

References (23)

1. Marine phytoplankton fatty acids
2. Digestibility of fat and fatty acids in rainbow trout and mink
3. Nutrition
4. The value of the American alligator (Alligator mississippiensis) as a model for research in craniofacial development
5. Absorption of fatty acids by isolated segments of turtle small intestine
6. Alligator farming, current status and research needs
7. Trace elements, vitamin E and glutathione peroxidase in the American alligator, Alligator mississippiensis
8. Selenium vitamin E and trace elements in the plasma of wild and farm-reared alligators during the reproductive cycle
9. Elongation and desaturation of dietary fatty acids in turbot Scophthalmus maximus L., and rainbow trout, Salmo gairdneri Rich
10. Changes in fatty acids and sensory quality of freshwater prawn (Macrobrachium rosenbergii) stored under frozen conditions
11. Inability of the cat to desaturate essential fatty acids
12. Essential fatty acid deficiency and evidence for arachidonate synthesis in the cat
13. Effects of dietary lipids on growth, food conversion, lipid and fatty acid composition of channel catfish
14. Digestibility of hydrogenated fish oils in carp and rainbow trout
15. Requirement of eel Anguilla japonica for essential fatty acids
16. Homeostasis of plasma electrolytes, water and sodium pools in the estuarine crocodile, Crocodylus porosus, from fresh, saline and hypersaline waters
17. Salt glands in the tongue of the estuarine crocodile, Crocodylus porosus
18. The foods and feeding habits of subadult Crocodylus porosus Schneider in Northern Australia
19. Steatitis in captive crocodilians
20. Lipid nutrition in fish
21. Effect of dietary methyl linoleate and linolenate on growth of carp
22. Conversion of linoleic acid to 3 highly unsaturated fatty acids in marine fishes and rainbow trout