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Rheologica Acta
Volumn 45, Issue 1, 2005, Pages 77-82
A dynamic U-tube rheometer of novel design for the study of weak gels and foams
Author keywords

Dynamic rheometry; Foam rheology; Gelatine gels; Starch gels
Indexed keywords

RHEOLOGY;
EID: 26444483943     PISSN: 00354511     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00397-005-0451-6     Document Type: Article
Times cited : (6)
References (12)
  • 1
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    • 1:CAS:528:DyaK1MXhvFWqtA%3D%3D
    • Arenaz MF, Lozano JE (1998) Measurement of gelpoint temperature and modulus of pectin gels. J Food Sci 63:979-982 1:CAS:528:DyaK1MXhvFWqtA%3D%3D
    • (1998) J. Food Sci. , vol.63 , pp. 979-982
    • Arenaz, M.F.1    Lozano, J.E.2
  • 2
    • 84981375192 scopus 로고
    • Further applications of the modified gel rigidity modulus apparatus
    • Atkin G, Sherman P(1980) Further applications of the modified gel rigidity modulus apparatus. J Texture Stud 10:253-259
    • (1980) J. Texture Stud. , vol.10 , pp. 253-259
    • Atkin, G.1    Sherman, P.2
  • 3
    • 84986797870 scopus 로고
    • Gelpoint measurements on high-methoxyl pectin gels for different techniques
    • Dahme A (1992) Gelpoint measurements on high-methoxyl pectin gels for different techniques. J Texture Stud 23:1-11
    • (1992) J. Texture Stud. , vol.23 , pp. 1-11
    • Dahme, A.1
  • 5
    • 26444456820 scopus 로고
    • A modified rigidity modulus technique for studying the rheological properties of w/o emulsion containing microcrystalline wax
    • Komatsu H, Sherman P(1974) A modified rigidity modulus technique for studying the rheological properties of w/o emulsion containing microcrystalline wax. J Texture Stud 5:97-103
    • (1974) J. Texture Stud. , vol.5 , pp. 97-103
    • Komatsu, H.1    Sherman, P.2
  • 7
    • 84981395257 scopus 로고
    • An apparatus for measuring the elastic properties of very soft gels
    • Scott Blair GW, Burnett J (1957) An apparatus for measuring the elastic properties of very soft gels. Lab Practice 6:570-572
    • (1957) Lab. Practice , vol.6 , pp. 570-572
    • Scott Blair, G.W.1    Burnett, J.2
  • 8
    • 79551584433 scopus 로고
    • Physical changes in milk caused by the action of rennet
    • Scott Blair GW, Burnett J (1958) Physical changes in milk caused by the action of rennet. J Dairy Res 25:297-303
    • (1958) J. Dairy Res. , vol.25 , pp. 297-303
    • Scott Blair, G.W.1    Burnett, J.2
  • 9
    • 26444519658 scopus 로고
    • On the creep, recovery,relaxation and elastic "memory" of some renneted milk gels
    • 10.1088/0508-3443/10/1/304
    • Scott Blair GW, Burnett J (1959) On the creep, recovery,relaxation and elastic "memory" of some renneted milk gels. Brit J Appl Phys 10:15-20 10.1088/0508-3443/10/1/304
    • (1959) Brit. J. Appl. Phys. , vol.10 , pp. 15-20
    • Scott Blair, G.W.1    Burnett, J.2
  • 10
    • 0008133189 scopus 로고
    • A static method for determining the absolute shear modulus of a syneresing gel
    • 1:CAS:528:DyaL2cXmt1ymur8%3D
    • Stainsby G, Ring SG, Chivers GR (1984) A static method for determining the absolute shear modulus of a syneresing gel. J Texture Stud 15:23-32 1:CAS:528:DyaL2cXmt1ymur8%3D
    • (1984) J. Texture Stud. , vol.15 , pp. 23-32
    • Stainsby, G.1    Ring, S.G.2    Chivers, G.R.3
  • 11
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    • Determination of rigidity modulus of gelatins
    • 1:CAS:528:DyaF28XkvVOjt7k%3D
    • Timson WJ, Kelly WD, (1966) Determination of rigidity modulus of gelatins. Photographic Sci Eng 10:278-280 1:CAS:528:DyaF28XkvVOjt7k%3D
    • (1966) Photographic Sci. Eng. , vol.10 , pp. 278-280
    • Timson, W.J.1    Kelly, W.D.2

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.