Institutional capacity and national competitive advantage: The rise and stagnation of the Australian meat industry

Industry and Innovation

Volumn 5, Issue 2, 1998, Pages 181-196

  Griffiths, Andrew ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26444436409     PISSN: 13662716     EISSN: None     Source Type: Journal    
DOI: 10.1080/13662719800000010     Document Type: Article

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