Protein salting-out method applied to genomic DNA isolation from fish whole blood

BioTechniques

Volumn 24, Issue 2, 1998, Pages 238-239

  Martínez, Gonzalo ^a,b   Shaw, Ehwen Monica ^a   Carrillo, Manuel ^a   Zanuy, Silvia ^a  

^a CSIC   (Spain)

^b CSIC Instituto de Acuicultura de Torre de la Sal IATS   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTIC METHOD; AQUACULTURE; ARTICLE; EXTRACTION; FISH; GENOME; NONHUMAN; POLYMERASE CHAIN REACTION; PROTEIN ISOLATION;

EID: 2642704221     PISSN: 07366205     EISSN: None     Source Type: Journal    
DOI: 10.2144/98242bm14     Document Type: Article

References (3)

1. Alvarez-Pellitero, P. and R.M. Pintó. 1987. Some blood parameters in sea bass, Dicentrarchus labrax, infected by bacteria, virus and parasites. J. Fish Biol. 31(Suppl A):259-261.
2. Lisitsyn, N., N. Lisitsyn and M. Wigler. 1993. Cloning the differences between two complex genomes. Science 259:946-951.
3. Miller, S.A., D.D. Dykes and H.F. Polesky. 1988. A simple salting out procedure for extracting DNA from human nucleated cells. Nucleic Acids Res. 16:1215.