Physiological changes on agricultural crops induced by different ambient ozone exposure regimes. I. Effects on photosynthesis and assimilate allocation in spring wheat

New Phytologist

Volumn 136, Issue 4, 1997, Pages 645-652

  Meyer, U ^a   Kollner B ^b   Willenbrink, J ^a   Krause, G H M ^b  

^a UNIVERSITY OF COLOGNE   (Germany)

^b Landesumweltamt Nordrhein Westfalen   (Germany)

Author keywords

Assimilate allocation; Developmental stage; Dose response relationship; Ozone; Triticum aestivum (spring wheat)

Indexed keywords

EID: 2642694699     PISSN: 0028646X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1469-8137.1997.00777.x     Document Type: Article

References (41)

1. 2. New Phytologist 129: 557-568.
2. Bühl A, Zöfel P. 1994. SPSS für Windows, Version 6. Addison-Wesley.
3. Cooley DR, Manning WJ. 1987. The impact of ozone on assimilate partitioning in plants: a review. Environmental Pollution 47: 95-113.
4. Fangmeier A, Brockerhoff U, Grüters U, Jäger HJ. 1994. Growth and yield responses of spring wheat (Triticum aestivum L. cv. Turbo) grown in open-top chambers to ozone and water stress. Environmental Pollution 83: 317-325.
5. Finnan JM, Jones MB, Burke JI. 1996. A time-concentration study on the effects of ozone on spring wheat (Triticum aestivuum L.) 1. Effect on yield. Agriculture, Ecosystems and Environment 57: 159-167.
6. Fuhrer J. 1995. Critical level for ozone to protect agricultural crops: interaction with water availability. Water, Air and Soil Pollution 85: 1355-1360.
7. Grandjean Grimm A, Fuhrer J. 1992. The response of spring wheat to ozone at higher elevations. New Phytologist 121: 201-210.
8. Grünhage L, Jäger HJ. 1996. Critical levels for ozone, ozone exposure potentials of the atmosphere or critical absorbed doses for ozone: A general discussion. In: Kärenlampi L, Skärby L, eds. Critical Levels for Ozone in Europe : Testing and Finalizing the Concepts, UN-ECE workshop report. University of Kuopio, Finland, Dept. of Ecology and Environmental Science.
9. Heisel A. 1995. Wenn Pflanzen zuviel Sonne kriegen. GSF: Mensch und Umwelt 3/ Juni 1995.
10. Heath RL. 1987. The biochemistry of ozone attack on the plasma membrane of plant cells. Recent Advances in Phytochemistry 21: 29-54.
11. Hiscox JD, Israelstam GF. 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Canadian Journal of Botany 57: 1332-1334.
12. Hoffmann-Thoma G, Kinkel K, Nicolay P, Willenbrink J. 1996. Sucrose accumulation in sweet sorghum stem internodes in relation to growth. Physiologia Plantarum 97: 277-284.
13. Jang J-C, Sheen J. 1994. Sugar sensing in higher plants. Plant Cell 6: 1665-1679.
14. Kangasjärvi J, Talvinen J, Utriainen M, Karjalainen R. 1994. Plant defence systems induced by ozone. Plant, Cell and Environment 17: 783-794.
15. Köllner B, Krause GHM, Meyer U, Willenbrink J. 1995. Effects of different ozone exposure regimes on yield, carbon metabolism and photosynthesis of spring wheat. International Workshop: Excedances of Critical Loads and Levels, Vienna, November 22-24.
16. Krupa SV, Nosal M, Legge AH. 1994. Ambient ozone and crop loss: establishing a cause-effect relationship. Environmental Pollution 83: 269-276.
17. Laisk A, Kuli O, Moldau H. 1989. Ozone concentration in leaf intercellular air spaces is close to zero. Plant Physiology 90: 1163-1167.
18. Legge AH, Grünhage L, Nosal M, Jäger HJ, Krupa SV. 1995. Ambient ozone and adverse crop response: an evaluation of North American and European data as they relate to exposure indices and critical levels. Angewandte Botanik 69: 192-205.
19. Lefohn AS, Laurence JA, Kohut RJ. 1988. A comparison of indices that describe the relationship between exposure to ozone and reduction in the yield of agricultural crops. Atmospheric Environment 22: 1229-1240.
20. Lehnherr B, Grandjean A, Mächler F, Fuhrer J. 1987. The effect of ozone in ambient air on RubisCo activity decreases photosynthesis and grain yield in wheat. Journal of Plant Physiology 130: 189-200.
21. Lichtenthaler HK. 1987. Application of chlorophyll fluorescence. Dordrecht: Kluwer. Academic Publishers.
22. Luwe M, Heber U. 1995. Ozone detoxification in the apoplasm and symplasm of spinach, broad bean and beech leaves at ambient and elevated concentrations of ozone in air. Planta 197: 448-455.
23. Luwe M, Takahama U, Heber U. 1993. Role of ascorbate in detoxifying ozone in the apoplast of spinach (Spinacia oleraceae L.) leaves. Plant Physiology 101: 969-976.
24. 14C translocation velocity and growth of spring wheat (Triticum aestivum L.) exposed in open-top chambers. Environmental Pollution 87: 135-140.
25. Musselman RC, Younglove T, McCool PM. 1994. Response of Phaseolus vulgaris L. to differing ozone regimes having identical total exposure. Atmospheric Environment 28: 2727-2731.
26. Nie GY, Tomasevic M, Baker NR. 1993. Effects of ozone on the photosynthetic apparatus and leaf proteins during leaf development in wheat. Plant, Cell & Environment 16: 643-651.
27. Pleijel H, Skärby L, Wallin G, Sellden G. 1995. A process-oriented explanation of the nonlinear relationship between grain yield of wheat and ozone exposure. New Phytologist 131: 241-246.
28. Polle A. 1996. Mehler reaction: Friend or foe in photosynthesis: Botanica Acta 109: 84-90.
29. Polle A, Rennenberg H. 1994. Photooxidative stress in trees. In: Foyer CH, Mullineaux PM, (eds.). Causes of Photooxidative Stress and Amelioration of Defense Systems in Plants. Boca Raton, FL, USA: CRC Press, 199-218.
30. Pollock CJ, Farrar J. 1996. Source-sink relations: the role of sucrose. In: Baker NR (eds.).Environmental Stress and Photosynthesis. The Netherlands: Kluwer Academic Publishers (in press).
31. Rao MV, Hale BA, Ormrod DP. 1995. Amelioration of ozone-induced oxidative damage in wheat plants grown under high carbon dioxide: role of antioxidant enzymes. Plant Physiology 109: 421-432.
32. Reiling K, Davison AW. 1994. Effects of exposure of ozone at different stages in the development of Plantago major L. on chlorophyll fluorescence and gas exchange. New Phytologist 128: 509-514.
33. Sandelius AS, Näslund K, Carlsson AS, Pleijel H, Sellden G. 1995. Exposure of spring wheat (Triticum aestivum) to ozone in open-top chambers. Effects on acyl lipid composition and chlorophyll content of flag leaves. New Phytologist 131: 231-239.
34. Sanders GE, Skärby L, Ashmore MR, Fuhrer J. 1995. Establishing critical levels for the effects of air pollution on vegetation. Water, Air and Soil Pollution 85: 189-200.
35. Schreiber U, Bilger W. 1987. Rapid assessment of stress effects on plant leaves by chlorophyll fluorescence measurements. In: Tenhunen JD, Catarino FM, Lange OL, Oechel WD, eds. Plant Response to Stress. Berlin: Springer-Verlag, 27-53.
36. Sellden G, Pleijel H. 1995. Photochemical oxidant effects on vegetation - response in relation to plant strategy. Water Air and Soil Pollution 85: 111-122.
37. Soja G, Soja AM. 1995. Ozone effects on dry matter partitioning and chlorophyll fluorescence during plant development of wheat. Water, Air and Soil Pollution 85: 1461-1466.
38. Thalmair M, Bauw G, Thiel S, Dohring TE, Langebartels C, Sandermann H. 1996. Ozone and UV B effects on the defense-related proteins beta-1,3-glucanase and chitinase in tobacco. Journal of Plant Physiology 148: 222-228.
39. Tiedemann Av, Pfähler B. 1994. Growth stage-dependent effects of ozone on the permeability for ions and non-electrolytes of wheat leaves in relation to the susceptibility to Septoria nodorum Berk. Physiological and Molecular Plant Pathology 45: 153-167.
40. Vandermeiren K, de Temmerman L, Hookham N. 1995. Ozone sensitivity of Phaseolus vulgaris in relation to cultivar differences, growth stage and growing conditions. Water, Air and Soil Pollution 85: 1455-1460.
41. 2-Fixierung und Assimilatverteilung in Fichten unter Langzeitbelastung mit Ozon. Forstwissenschaftliches Centralblatt 112: 50-56.