Combining proteolytic and phloroglucinol-producing bacteria for improved biocontrol of Pythium-mediated damping-off of sugar beet

Plant Pathology

Volumn 47, Issue 3, 1998, Pages 299-307

  Dunne, C ^a   Moenne Loccoz Y ^a,c   McCarthy, J ^a   Higgins, P ^a   Powell, J ^b   Dowling, D N ^a,d   O'Gara, F ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b Irish Sugar plc   (Ireland)

^c University of Lyon   (France)

^d Ireland   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

2,4 DIACETYLPHLOROGLUCINOL; BIOLOGICAL PEST CONTROL; DAMPING OFF; SUGAR BEET;

BACTERIA (MICROORGANISMS); BETA VULGARIS SUBSP. VULGARIS; FUNGI; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PYTHIUM; STENOTROPHORNONAS; STENOTROPHORNONAS MALTOPHILIA;

EID: 2642693709     PISSN: 00320862     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-3059.1998.00233.x     Document Type: Article

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