Isolation, characterisation and determination of biological activity of coffee proanthocyanidins

Journal of the Science of Food and Agriculture

Volumn 77, Issue 3, 1998, Pages 368-372

  González De Colmenares, Nélida ^a   Ramírez Martínez, José R ^b   Aldana, José O ^b   Ramos Niño, María E ^b   Clifford, Michael N ^c   Pékerar, Sara ^d   Méndez, Bernardo ^e  

^a Universidada del Zulia   (Venezuela)

^b UNIVERSIDAD NACIONAL EXPERIMENTAL DEL TÁCHIRA   (Venezuela)

^c UNIVERSITY OF SURREY   (United Kingdom)

^d INSTITUTO VENEZOLANO DE INVESTIGACIONES CIENTÍFICAS   (Venezuela)

^e UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

Antifungal activity; Coffee pulp; Coffee rust; Condensed tannins; Hemileia vastatrix; Proanthocyanidins

Indexed keywords

ASSAY; COLUMN CHROMATOGRAPHY; DISEASE RESISTANCE; DRUG ACTIVITY; GERMINATION; IN VITRO STUDY; INFRARED SPECTROSCOPY; ISOLATION PROCEDURE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT EXTRACT; PROANTHOCYANIDIN; RUST;

COFFEA ARABICA; COFFEA CANEPHORA; HEMILEIA VASTATRIX;

EID: 2642673609     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199807)77:3<368::AID-JSFA52>3.0.CO;2-V     Document Type: Article

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