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Volumn 73, Issue 7, 1996, Pages 335-338

Hydrolysis of Casein by Immobilised Pepsin on Egg Shells and Synthetic Zeolites

Author keywords

[No Author keywords available]

Indexed keywords


EID: 2642658079     PISSN: 00194522     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (17)
  • 1
    • 2742607839 scopus 로고
    • eds. L. B. EVINGARED, E. KAJACHALSKI KATZIR and L. GOLDSTEIN, Academic, New York
    • I. CHIBATA and T. TOSA, "Immobilised Enzyme Principles", eds. L. B. EVINGARED, E. KAJACHALSKI KATZIR and L. GOLDSTEIN, Academic, New York, 1976, p. 327; A. C. OSLON and C. L. COONEY, "Immobilised Enzyme in Food and Microbial Process", Plenum, New York. 1974.
    • (1976) Immobilised Enzyme Principles , pp. 327
    • Chibata, I.1    Tosa, T.2
  • 2
    • 2742610090 scopus 로고
    • Plenum, New York
    • I. CHIBATA and T. TOSA, "Immobilised Enzyme Principles", eds. L. B. EVINGARED, E. KAJACHALSKI KATZIR and L. GOLDSTEIN, Academic, New York, 1976, p. 327; A. C. OSLON and C. L. COONEY, "Immobilised Enzyme in Food and Microbial Process", Plenum, New York. 1974.
    • (1974) Immobilised Enzyme in Food and Microbial Process
    • Oslon, A.C.1    Cooney, C.L.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.