Application of near-infrared reflectance spectroscopy to estimate the bulk density of ethiopian mustard seeds

Journal of the Science of Food and Agriculture

Volumn 77, Issue 3, 1998, Pages 312-318

  Velasco, Leonardo ^a,b   Fernández Martínez, José M ^a   De Haro, Antonio ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Brassica carinata Braun; Bulk density; Ethiopian mustard; Glucosinolate content; Near infrared reflectance spectroscopy; NIRS; Test weight

Indexed keywords

BULK DENSITY; ETHIOPIA; MULTIPLE LINEAR REGRESSION; MUSTARD; NEAR INFRARED REFLECTANCE SPECTROSCOPY; SEED; SPECTROSCOPY; STATISTICAL ANALYSIS;

BRASSICA CARINATA;

EID: 2642644577     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199807)77:3<312::AID-JSFA39>3.0.CO;2-Z     Document Type: Article

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