Farming influences on the food and hunting of kestrels

Bird Study

Volumn 27, Issue 2, 1980, Pages 109-115

  Shrubb, M ^a  

^a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2642642575     PISSN: 00063657     EISSN: 19446705     Source Type: Journal    
DOI: 10.1080/00063658009476666     Document Type: Article

References (8)

1. BROWN, L. 1976. British Birds of Prey London.
2. DAVIS, T. A. W. 1960. Kestrel pellets at a winter roost. Brit. Birds 53:281-284.
3. DAVIS, T. A. W. 1975. Food of the Kestrel in winter and early spring. Bird Study 22:85-91.
4. FAIRLEY, J. S. And A. MCLEAN. 1965. Notes on the food of the Kestrel in Northern Ireland. Brit. Birds 58:145-148.
5. POTTS, G. R. 1970. Recent changes in the farmland fauna with special reference to the decline of the Grey Partridge. Bird Study 17:145-167.
6. SHRUBB, M. 1970. The present status of the Kestrel in Sussex. Bird Study 17:1-15.
7. YALDEN, D. W. 1977. The identification of remains in owl pellets. Reading (Mammal Society).
8. YALDEN, D. W. And A. B. WARBURTON. 1979. The diet of the Kestrel in the Lake District. Bird Study 26: 163-170.