Production of alternariol and alternariol mono-methyl ether by isolates of alternaria spp. from argentinian maize

Food Additives and Contaminants

Volumn 15, Issue 1, 1998, Pages 56-60

  Torres, A ^a   Etcheverry, M ^a   Chulze, S ^a   Gonzalez H H L ^b,c   Resnik, S L ^b,d  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^c Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^d Universidad Provincial del Sudoeste   (Argentina)

Author keywords

Alternaria; Alternariol; Alternariol monomethyl ether; Maize

Indexed keywords

ALTERNARIOL;

ALTERNARIA; ARGENTINA; ARTICLE; FOOD CONTAMINATION; FUNGUS CULTURE; MAIZE; PRIORITY JOURNAL; PROBABILITY; RICE;

ALTERNARIA; ARGENTINA; CHOLINESTERASE INHIBITORS; FOOD CONTAMINATION; LACTONES; MYCOTOXINS; ORYZA SATIVA; ZEA MAYS;

EID: 2642614551     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039809374598     Document Type: Article

References (23)

1. BILGRAMI, K. S., ANSARI, A. A., SINHA, A. K., SHRIVASTAVA, A. K., and SINHA, K. K., 1994, Mycotoxin production by some Indian Alternaria species. Mycotoxin Research, 10, 56-59.
2. BOTTALICO, A., and LOGRIECO, A., 1992, Alternaria plant diseases in Mediterranean countries and associated mycotoxins. Alternaria Biology, Plant Diseases and Metabolites, edited by J. Chelowski and A. Visconti (Elsevier), pp. 209-232.
3. CHELKOWSKI, J., and GRABARKIEWICZ-SZCZESNA, J., 1991, Alternaria and their metabolites in cereal grain. Cereal Grain Mycotoxins, Fungi and Quality in Drying and Storage, edited by J. Chelkowski (Elsevier), pp. 67-76.
4. CHRISTENSEN, C. M., 1987, Storage fungi. Food and Beverage Mycology, edited by L. R. Beuchat (AVI Comp. Inc.), pp. 173-190.
5. CHULZE, S., TORRES, A., DALCERO, A., and COMBINA, M., 1994, Production of alternariol and alternariol monomethyl ether in natural substrates in comparison with semisynthetic culture medium. Mycotoxin Research, 10, 79-84.
6. CHULZE, S., TORRES, A., DALCERO, A., ETCHEVERRY, M., RAMÍREZ, M., and FARNOCHI, C, 1995, Alternaria mycotoxins in sunflower seeds: incidence and distribution of the toxins between oil and meal. Journal of Food Protection, 58, 1133-1135.
7. CONOVER, W. J., 1980, Practical Nonparametric Statistics (John Wiley & Sons).
8. ELLIS, M. B., 1971, dematiaceous Hyphomycetes (Commonwealth Mycological Institute).
9. GONZÁLEZ, H. H. L., RESNIK, S. L., BOCA, R. T., and MARASAS, W. F. O., 1995, Mycoflora of Argentina maize harvested in the main production in 1990. Mycopathologia, 130, 29-36.
10. LICHTWARDT, R. W., BARRON, G. L., and TIFFANY, L. W., 1958, Mold flora associated with shelled maize in Iowa, Iowa State College Journal of Sciences, 33, 1-11.
11. LOGRIECO, A., BOTTALICO, A., VISCONTI, A., and VURRO, M., 1988, Natural occurrence of Alternaria-mycotoxin in some plant products. Microbiologie, Alimentation, Nutrition, 6, 13-17.
12. LOGRIECO, A., BOTTALICO, A., SOLFRIZZO, M., and MULE, G., 1990, Incidence of Alternaria species in grains from Mediterranean countrie and their ability to produce mycotoxins. Mycologia, 82, 501-505.
13. PANDEY, K. N., MADHU, M., and GUPTA, R. C, 1989, Alternaria alternata as a mycoparasite of Rhizopus nigricans. Acta Mycologica Indica, 25, 127-129.
14. PITT, J. I., and HOCKING, A. D., 1985, Fungi and Food Spoilage (Academic Press).
15. SCHROEDER, H. W., and COLE, R. J., 1977, Natural occurrence of alternariol in discolored pecans. Journal of Agricultural and Food Chemistry, 25, 204-206.
16. SHAPIRO, S. S., and FRANCIA, R. S., 1972, An approximate analysis of variance test for normality. Journal of the American Statistical Association, 67, 215-216.
17. STATISTIX, 1994, Version 4.1. User's Manual. Analytical Software (Borland International Inc. and Fleming Software).
18. TORRES, A., 1996, Micotoxinas de Alternaria en girasol: Factores que afectan su productión y estudios preliminares de toxicidad. Tesis Universidad Nacional de Rio Cuarto.
19. TORRES, A., CHULZE, S., VARSAVSKY, E., and RODRÍGUEZ, M., 1993, Alternaria metabolites in sunflower seeds: incidence and effect of pesticides on their production. Mycopathologia, 121, 17-20.
20. VISCONTI, A., LOGRIECO, A., and BOTTALICO, A., 1986, Natural occurrence of Alternaria mycotoxins in olives-their production and possible transfer into the oil. Food Additives and Contaminants, 3, 323-330.
21. VISCONTI, A., SIBILA, A., and SABIA, C, 1992, Alternaria alternata from oilseed rape: mycotoxin production, and toxicity to Artemia salina larvae and rape seedlings. Mycotoxin Research, 8, 9-16.
22. WOODY, M. A., and CHU, F. S., 1992, Toxicology of Alternaria mycotoxins. Alternaria, Biology, Plant Diseases and Metabolites, edited by J. Chelkowski and A. Visconti (Elsevier), pp. 409-434.
23. ZAJKOWSKI, P., GRABARKIEWICZ-SZCZESNA, J., and SCHMIDT, R., 1991, Toxicity produced by four Alternaria species to Artemia salina larvae. Mycotoxin Research, 7, 11-15.