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Volumn 35, Issue 12, 1997, Pages 557-560
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Influence of food on the bioavailability of a carbamazepine slow-release formulation
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Author keywords
[No Author keywords available]
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Indexed keywords
CARBAMAZEPINE;
ADULT;
ARTICLE;
BIOEQUIVALENCE;
CLINICAL TRIAL;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DIET RESTRICTION;
DROWSINESS;
DRUG ABSORPTION;
DRUG BIOAVAILABILITY;
FOOD DRUG INTERACTION;
HEADACHE;
HUMAN;
HUMAN EXPERIMENT;
MALE;
MEAL;
NORMAL HUMAN;
ORAL DRUG ADMINISTRATION;
RANDOMIZED CONTROLLED TRIAL;
SLOW RELEASE FORMULATION;
TABLET;
ADULT;
ANTICONVULSANTS;
AREA UNDER CURVE;
BIOLOGICAL AVAILABILITY;
CARBAMAZEPINE;
CROSS-OVER STUDIES;
DELAYED-ACTION PREPARATIONS;
FASTING;
FOOD-DRUG INTERACTIONS;
HUMANS;
INTESTINAL ABSORPTION;
MALE;
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EID: 2642595058
PISSN: 09461965
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (8)
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References (9)
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