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Volumn 30, Issue 1, 2001, Pages 9-47
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Climate, grain production and nutritional status in southern Germany during the XVIIIth century.
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Author keywords
[No Author keywords available]
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Indexed keywords
ARTICLE;
BODY HEIGHT;
CATERING SERVICE;
CEREAL;
CLIMATE;
CROP;
DIET;
ECONOMICS;
EDUCATION;
ETHNOLOGY;
GERMANY;
HISTORY;
HUMAN;
HUMAN CHARACTERISTIC;
HYGIENE;
LEGAL ASPECT;
NUTRITIONAL ASSESSMENT;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL STATUS;
PHYSIOLOGY;
POTATO;
PSYCHOLOGICAL ASPECT;
PUBLIC HEALTH;
RURAL POPULATION;
SOCIAL CLASS;
SOCIAL WELFARE;
SOLDIER;
URBAN POPULATION;
BODY HEIGHT;
CEREALS;
CLIMATE;
CROPS, AGRICULTURAL;
DIET;
FOOD SUPPLY;
GERMANY;
HISTORY, 18TH CENTURY;
HUMAN CHARACTERISTICS;
HUMANS;
MILITARY HYGIENE;
MILITARY PERSONNEL;
NUTRITION ASSESSMENT;
NUTRITIONAL REQUIREMENTS;
NUTRITIONAL STATUS;
PUBLIC HEALTH;
RURAL POPULATION;
SOCIAL CLASS;
SOCIAL WELFARE;
SOLANUM TUBEROSUM;
URBAN POPULATION;
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EID: 2642586767
PISSN: 03915115
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (43)
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References (0)
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