Consumer attitudes toward and preferences for food standards of identity

Journal of Food Products Marketing

Volumn 10, Issue 1, 2004, Pages 67-84

  Cates, Sheryl C ^a   Carter Young, Heather L ^a   Puro, Edward L ^b   Post, Robert C ^c   Manka, Anita ^c  

^a RTI INTERNATIONAL   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Consumer preferences; Focus group; Food standards of identity; Labeling

Indexed keywords

EID: 2642579373     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v10n01_04     Document Type: Article

References (11)

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