메뉴 건너뛰기




Volumn 82, Issue 6, 2004, Pages 1621-1629

Use of ultrasound to predict body composition changes in steers at 100 and 65 days before slaughter

Author keywords

Carcass Quality; Carcass Yield; Steers; Ultrasound

Indexed keywords

BOS TAURUS;

EID: 2642574445     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8261621x     Document Type: Article
Times cited : (28)

References (22)
  • 1
    • 0005430557 scopus 로고
    • Factors affecting beef carcass cutability: An evaluation of the USDA yield grades for beef
    • Abraham, H. C., C. E. Murphy, H. R. Gross, G. C. Smith, and W. J. Franks, Jr. 1980. Factors affecting beef carcass cutability: An evaluation of the USDA yield grades for beef. J. Anim. Sci. 50:841-851.
    • (1980) J. Anim. Sci. , vol.50 , pp. 841-851
    • Abraham, H.C.1    Murphy, C.E.2    Gross, H.R.3    Smith, G.C.4    Franks Jr., W.J.5
  • 2
    • 2642573934 scopus 로고    scopus 로고
    • American Angus Association. St. Joseph, MO
    • American Angus Association. 2002. Spring 2002 Sire Evaluation Report. American Angus Association. St. Joseph, MO.
    • (2002) Spring 2002 Sire Evaluation Report
  • 4
    • 0025483770 scopus 로고
    • Relationship of the ultrasound speckle to marbling score in cattle
    • Brethour, J. R. 1990. Relationship of the ultrasound speckle to marbling score in cattle. J. Anim. Sci. 68:2603-2613.
    • (1990) J. Anim. Sci. , vol.68 , pp. 2603-2613
    • Brethour, J.R.1
  • 5
    • 0026843960 scopus 로고
    • The repeatability and accuracy of ultrasound in measuring backfat in cattle
    • Brethour, J. R. 1992. The repeatability and accuracy of ultrasound in measuring backfat in cattle. J. Anim. Sci. 70:1039-1044.
    • (1992) J. Anim. Sci. , vol.70 , pp. 1039-1044
    • Brethour, J.R.1
  • 6
    • 0028455234 scopus 로고
    • Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures
    • Brethour, J. R. 1994. Estimating marbling score in live cattle from ultrasound images using pattern recognition and neural network procedures. J. Anim. Sci. 72:1425-1432.
    • (1994) J. Anim. Sci. , vol.72 , pp. 1425-1432
    • Brethour, J.R.1
  • 7
    • 0034266622 scopus 로고    scopus 로고
    • Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves
    • Brethour, J. R. 2000a. Using receiver operating characteristic analysis to evaluate the accuracy in predicting future quality grade from ultrasound marbling estimates on beef calves. J. Anim. Sci. 78:2263-2268.
    • (2000) J. Anim. Sci. , vol.78 , pp. 2263-2268
    • Brethour, J.R.1
  • 8
    • 0034242618 scopus 로고    scopus 로고
    • Using serial ultrasound measures to generate models of marbling and backfat thickness changes in feedlot cattle
    • Brethour, J. R. 2000b. Using serial ultrasound measures to generate models of marbling and backfat thickness changes in feedlot cattle. J. Anim. Sci. 78:2055-2061.
    • (2000) J. Anim. Sci. , vol.78 , pp. 2055-2061
    • Brethour, J.R.1
  • 9
    • 0036835020 scopus 로고    scopus 로고
    • Weaning, yearling, and preharvest ultrasound measures of fat and muscle area in steers, bulls, and heifers
    • Crews, D. H., Jr., N. H. Shannon, R. E. Crews, and R. A. Kemp. 2002. Weaning, yearling, and preharvest ultrasound measures of fat and muscle area in steers, bulls, and heifers. J. Anim. Sci. 80:2817-2824.
    • (2002) J. Anim. Sci. , vol.80 , pp. 2817-2824
    • Crews Jr., D.H.1    Shannon, N.H.2    Crews, R.E.3    Kemp, R.A.4
  • 10
    • 0010857208 scopus 로고
    • Evaluation of traits in the USDA yield grade equation for prediction beef carcass cutability in breed groups differing in growth and fattening characteristics
    • Crouse, J. D., M. E. Dikeman, R. M. Koch, and C. E. Murphy. 1975. Evaluation of traits in the USDA yield grade equation for prediction beef carcass cutability in breed groups differing in growth and fattening characteristics. J. Anim. Sci. 41:548-553.
    • (1975) J. Anim. Sci. , vol.41 , pp. 548-553
    • Crouse, J.D.1    Dikeman, M.E.2    Koch, R.M.3    Murphy, C.E.4
  • 11
    • 0011656967 scopus 로고
    • Determinates of retail product of carcass beef
    • Crouse, J. D., and M. E. Dikeman. 1976. Determinates of retail product of carcass beef. J. Anim. Sci. 42:584-591.
    • (1976) J. Anim. Sci. , vol.42 , pp. 584-591
    • Crouse, J.D.1    Dikeman, M.E.2
  • 13
    • 0037528978 scopus 로고    scopus 로고
    • Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures
    • Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003a. Accuracy of predicting weight and percentage of beef carcass retail product using ultrasound and live animal measures. J. Anim. Sci. 81:466-473.
    • (2003) J. Anim. Sci. , vol.81 , pp. 466-473
    • Greiner, S.P.1    Rouse, G.H.2    Wilson, D.E.3    Cundiff, L.V.4    Wheeler, T.L.5
  • 14
    • 0037931885 scopus 로고    scopus 로고
    • The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattle
    • Greiner, S. P., G. H. Rouse, D. E. Wilson, L. V. Cundiff, and T. L. Wheeler. 2003b. The relationship between ultrasound measurements and carcass fat thickness and longissimus muscle area in beef cattle. J. Anim. Sci. 81:676-682.
    • (2003) J. Anim. Sci. , vol.81 , pp. 676-682
    • Greiner, S.P.1    Rouse, G.H.2    Wilson, D.E.3    Cundiff, L.V.4    Wheeler, T.L.5
  • 15
    • 0029319499 scopus 로고
    • Real-time ultrasonic measurement of fat thickness and longissimus muscle area: I. Description of age and weight effects
    • Hamlin, K. E., R. D. Green, T. L. Perkins, L. V. Cundiff, and M. F. Miller. 1995. Real-time ultrasonic measurement of fat thickness and longissimus muscle area: I. Description of age and weight effects. J. Anim. Sci. 73:1713-1724.
    • (1995) J. Anim. Sci. , vol.73 , pp. 1713-1724
    • Hamlin, K.E.1    Green, R.D.2    Perkins, T.L.3    Cundiff, L.V.4    Miller, M.F.5
  • 16
    • 0028510741 scopus 로고
    • Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle
    • Herring, W. O., D. C. Miller, J. K. Bertrand, and L. L. Benyshek. 1994. Evaluation of machine, technician, and interpreter effects on ultrasonic measures of backfat and longissimus muscle area in beef cattle. J. Anim. Sci. 72:2216-2226.
    • (1994) J. Anim. Sci. , vol.72 , pp. 2216-2226
    • Herring, W.O.1    Miller, D.C.2    Bertrand, J.K.3    Benyshek, L.L.4
  • 17
    • 0035375557 scopus 로고    scopus 로고
    • Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses
    • Realini, C. E., R. E. Williams, T. D. Pringle, and J. K. Bertrand. 2001. Gluteus medius and rump fat depths as additional live animal ultrasound measurements for predicting retail product and trimmable fat in beef carcasses. J. Anim. Sci. 79:1378-1385.
    • (2001) J. Anim. Sci. , vol.79 , pp. 1378-1385
    • Realini, C.E.1    Williams, R.E.2    Pringle, T.D.3    Bertrand, J.K.4
  • 22
    • 0003589177 scopus 로고    scopus 로고
    • Agricultural Marketing Service, USDA, Washington, DC
    • USDA. 1997. United States standard for grades of carcass beef. Agricultural Marketing Service, USDA, Washington, DC. Available: http://www.ams.usda.gov/lsg/stand/standard/beef-car.pdf. Accessed May 15, 2002.
    • (1997) United States Standard for Grades of Carcass Beef


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.