Effects of low temperature and ethylene on alternative oxidase in green pepper (Capsicum annuum L.)

Journal of Horticultural Science and Biotechnology

Volumn 79, Issue 3, 2004, Pages 493-499

  Tian, M ^a   Gupta, D ^a   Lei, X Y ^b   Prakash, S ^a   Xu, C ^a   Fung, R W M ^a,c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b TSINGHUA UNIVERSITY   (China)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CAPSICUM; CAPSICUM ANNUUM;

EID: 2642559817     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2004.11511795     Document Type: Article

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